DirtyFLRestaurant Inspection Data

AGAVE FRESH MEX II

3510 S NOVA RD STE 101

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8491841

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles/vent above triple door reach-in freezer
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on shelf above prep table
  • 14-11-5:Basic - Equipment in poor repair. -walk-in cooler fan not running
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -oil jug stored on the floor underneath the oven
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -outside of microwave soiled
  • 08B-12-5:Basic - Stored food not covered. -walk-in cooler: refried beans dated 1/27/24, black beans dated 1/26/24, taco beef dated 1/26/2024, operator covered Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked pork 110F, per operator less than 30 minutes, operator placed in hot holding unit to reheat to 165F or above Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of microwave soiled
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in kitchen used to store sanitizer bucket, operator removed Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE test kit expired 9/2021
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Inspection Date: 9/6/2023

Inspection #: Visit ID: 8491514

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -womens and mens bathroom Warning - From follow-up inspection 2023-09-06: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -2 door reach in cooler on make line not maintaining temperature. -handle on reach in freezer broken on cook line -rice container lid cracked and held by blue painters tape Warning - From follow-up inspection 2023-09-06: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold and side that opens to the outside. -door by ice machine Warning - From follow-up inspection 2023-09-06: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights in ice machine area not shielded Warning - From follow-up inspection 2023-09-06: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of cook line microwave soiled -walk-in cooler fan covers have an accumulation of dust/debris. -walk in cooler shelf holding shred cheese, pork, beans greasy and soiled Repeat Violation Warning - From follow-up inspection 2023-09-06: **Time Extended**
  • 05-05-4:Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -thermometer on alto sham missing glass lens and hasn't moved once turned on Warning - From follow-up inspection 2023-09-06: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/dish machine or wiping cloths. -CHLORINE test kits for dish machine all expired -QUATERNARY AMMONIA test kit needed for three-compartment sink Warning - From follow-up inspection 2023-09-06: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning - From follow-up inspection 2023-09-06: **Time Extended**

Inspection Date: 9/5/2023

Inspection #: Visit ID: 8355316

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of machine Warning
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -womens and mens bathroom Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl used as scoop in dried bean container Repeat Violation Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink stored over prep area near alto sham Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -employee beverage on sink drainboard in bar Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on make table near alto sham Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -bracelets, watch Warning
  • 14-11-5:Basic - Equipment in poor repair. -2 door reach in cooler on make line not maintaining temperature. -handle on reach in freezer broken on cook line -rice container lid cracked and held by blue painters tape Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold and side that opens to the outside. -door by ice machine Warning
  • 08B-38-4:Basic - Food stored on floor. -bucket of cheese for queso dip -case of bottled water on floor in cooler Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -ice scoop stored by laying on top of ice machine Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights in ice machine area not shielded Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -womens room -bar hand sink Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of cook line microwave soiled -walk-in cooler fan covers have an accumulation of dust/debris. -walk in cooler shelf holding shred cheese, pork, beans greasy and soiled Repeat Violation Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -floor of cooler near office side door Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -raw avocado over sour cream, unwashed herbs over cut lettuce Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. -theraflu and vitamins stored above work area next to alto sham Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touching trashcan and returning to dishwashing without washing hands Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomato on top of reach in cooler 46F, pico 45F, shredded cheese 52F, per operator all products in top of reach-in cooler less than 1 hour, operator placed foods on ice **Corrective Action Taken** Repeat Violation Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked rice on top of steam table 120F. Operator states out for 30 minutes. Operator is going to reheat rice to at least 165F in a pan over water on stove. **Corrective Action Taken** Warning
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -thermometer on alto sham missing glass lens and hasn't moved once turned on Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -ice n bar handwashing sink Repeat Violation Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/dish machine or wiping cloths. -CHLORINE test kits for dish machine all expired -QUATERNARY AMMONIA test kit needed for three-compartment sink Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bar handwashing sink Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -bar handwashing sink Repeat Violation Warning
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -chicken wings pulled from freezer today per operator. Operator applied appropriate date label. Corrected On-Site Repeat Violation Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -salsa de naranjo, enchilada and burro made 9/3 not date marked ( in walk in cooler) Corrected On-Site Repeat Violation Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -yellow liquid in spray bottle in kitchen Warning