PLAZA MEXICO RESTAURANT BAR & GRILL
2390 Tamiami Trail
Florida, 33952
Charlotte County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/5/2025
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth underneath the cutting board at Make Table. Operator removed the wet wiping cloth from underneath the cutting board. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing at side exterior of establishment. **Repeat Violation**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk not date marked at Reach in Cooler. Operator date marked the food item. **Corrected On-Site** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at ware washing area handwash sink. Operator placed soap at handwash sink. **Corrected On-Site**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopy of foodhandler training certificate. Educated the operator of needing to be the original.
Food safety inspection conducted on 2/5/2025 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup on the back exterior of walk in cooler handle. Operator cleaned the handle. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple wet containers stacked with no air flow to dry the containers in a timely manner. Operator removed the containers from being stacked to allow air flow. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over salsa at Walk in Cooler. Operator switched the food items. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed refried beans not date marked at Walk in Cooler. Operator date marked the food item. **Corrected On-Site**
Food safety inspection conducted on 10/2/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).