DirtyFLRestaurant Inspection Data

GRAIN AND BERRY

Food safety records indicate GRAIN AND BERRY in PORT CHARLOTTE has 3 inspections with a 3.6/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

2000 TAMIAMI TRL STE 223

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

All Inspection Reports

3/4/2026· 1mo ago

Visit ID: 13478662

Follow-up Inspection Required

2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine.
  • 10-17-4:Basic - In-use knives stored in cracks between pieces of equipment at the reach in cooler behind the front counter. The operator properly stored the knives. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for vanilla protein powder not stored above the food. The operator properly stored the scoop. Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on a food preparation table in the prep area. The operator properly stored the bucket. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink behind the front counter. Repeat Violation

7/30/2025· 8mo ago

Visit ID: 10871388

Met Inspection Standards

3 int, 5 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handles of scoops inside granola. Observed operator removing scoops and storing properly. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside top of microwave soiled with food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on line, soiled gaskets in reach in coolers.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo containers not inverted upside down. Observed operator inverting properly. Observed coffee filters not protected. Observed operator place filters back inside filter bag. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed Superfood Bowl Base stored in containers not covered. Observed operator covering bowls. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards on line with food stains on them.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed on line, handwashing sink with coffee stains inside. Observed operator cleaning inside of sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink on line.

1/31/2025· 1y 2mo ago

Visit ID: 10752953

Met Inspection Standards
  • N/A:No Violations Were Observed