DirtyFLRestaurant Inspection Data

LITTLE CAESARS

LITTLE CAESARS in PORT CHARLOTTE has 4 health inspections on record with an overall food safety rating of 4.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 4 reports on file

19400 Cochran Boulevard
Florida, 33954
Charlotte County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

3/18/2026· 4w ago

Visit ID: 10924550

Met Inspection Standards

3 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed need bags of dough mix stored in the handwashing sink in the back of the kitchen. The bags were removed from the hand sink. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager on duty Jamie Conley unable to provide proof of manager training. Manager certification will be provided next routine inspection.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the back of the kitchen.

1/14/2025· 1y 3mo ago

Visit ID: 8785735

Met Inspection Standards

3 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets on reach in cooler at make table.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at make table, reach in cooler, gaskets soiled with black mold like substance.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop sitting in ringer, in mop basin not properly hung up to dry.

12/18/2023· 2y 4mo ago

Visit ID: 8471945

Met Inspection Standards

2 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted. Observed operator inverting properly. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a flour like clear container with cover without identifying label. Observed operator putting identifying label on container Corrected On-Site

8/14/2023· 2y 8mo ago

Visit ID: 8384382

Met Inspection Standards

1 high, 1 basic

  • 21-14-4:Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed soiled cloths hanging on various chemical bottles, not stored in soiled cloth container.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee move garbage can with bare hand, took food mover with same hand and started removing food scraps with out washing hands after moving trash can. Observed manager removing food mover and food grates from make station and washing them. Corrected On-Site