KENTUCKY FRIED CHICKEN

With 8 inspections documented, KENTUCKY FRIED CHICKEN maintains a 3.6/5 food safety rating in PORT CHARLOTTE. Food safety practices have remained consistent.

Last inspection: 1 months ago · 8 reports on file

4635 TAMIAMI TRL

Tallahassee, Florida, 32301

Leon County County

Overall Food Safety Rating

★★★½☆ (3.6/5)

Based on 8 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13490042

Met Inspection Standards

1 high, 1 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose bibb by fry area. Operator placed vacuum breaker on hose bibb. Corrected On-Site

10/23/2025· 4mo ago

Visit ID: 13556465

Met Inspection Standards

2 int, 3 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed food debris underneath shelves at Walk in Freezer.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Corrected On-Site Repeat Violation
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed missing filter at cartridge next to ice machine.

8/12/2025· 7mo ago

Visit ID: 10921494

Met Inspection Standards

1 high, 4 basic

32-05-4:Basic - Bathroom facility in disrepair. Observed Men's bathroom unavailable due to water leakage in ceiling.
36-22-4:Basic - Floor area(s) covered with standing water. Observed access water on the floor at Walk in Cooler. Operator removed the water by mopping the floor. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Observed chicken on floor at Walk in Cooler. Operator removed the food item off the floor. Corrected On-Site
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall between Walk in Cooler and Freezer.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at interior hose bibb in prep area above prep table.

3/4/2025· 1y ago

Visit ID: 10715889

Met Inspection Standards

1 int, 2 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed men's restroom door not self closing/tight fitting. Repeat Violation
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at various locations in kitchen. Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on can opener blade at prep table. Operator cleaned the blade. Corrected On-Site

11/7/2024· 1y 4mo ago

Visit ID: 8744793

Met Inspection Standards

3 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed men's restroom door not tight fitting.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed with no hair restraint at prep line. Employee placed hair restraint over their hair/head. Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at kitchen handwash sink. Repeat Violation

2/8/2024· 2y 1mo ago

Visit ID: 8363171

Met Inspection Standards

3 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers at dish shelf stacked on top of each other with no airflow. Educated the operator. Operator corrected by placing the containers in a manner to allow airflow between the containers. Corrected On-Site Repeat Violation
51-18-6:Basic - No copy of latest inspection report available. Operator able to provide by the end of inspection. Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at prep area/ ware washing area handwash sink.

10/3/2023· 2y 5mo ago

Visit ID: 8461801

Met Inspection Standards

1 basic

36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles at various locations throughout the establishment. Repeat Violation Warning - From follow-up inspection 2023-10-03: Observed progress being made, however, not all clean. **Time Extended**

8/2/2023· 2y 7mo ago

Visit ID: 8458847

Follow-up Inspection Required

1 high, 2 int, 3 basic

36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles missing at dry storage area above ice machine. Warning
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles at various locations throughout the establishment. Warning
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles at various locations throughout the establishment. Repeat Violation Warning
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator able to provide by the end of inspection. Corrected On-Site Warning