DirtyFLRestaurant Inspection Data

CHIPOTLE 4037

With 9 inspections documented, CHIPOTLE 4037 maintains a 3.9/5 food safety rating in PORT CHARLOTTE. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 9 reports on file

1799 TAMIAMI TRAIL SUITE 101

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 9 health inspection reports

All Inspection Reports

3/4/2026· 1w ago

Inspection #: 3658463

Inspection Completed - No Further Action

8/19/2025· 6mo ago

Visit ID: 10942881

Met Inspection Standards

1 high, 2 basic

  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee on make line with hair restraint on, but has long hair hanging down in front of face.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler in drive thru. Observed operator cleaning gaskets. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee go from working register, to putting on gloves without washing hands.

3/25/2025· 11mo ago

Visit ID: 10802115

Met Inspection Standards

1 int, 3 basic

  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee rinsing before washing the containers, however, not rinsing again before placing the containers in the sanitizer. Educated the operator to compliance by rinsing after washing the containers. Corrected On-Site
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no waste receptacle at cookline handwash sink. Operator placed trash can near the handwash sink. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed residue buildup on the guard of walk in cooler fans. Operator cleaned the guard on the fans. Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed multiple photocopies of foodhandler trading certificates.

2/13/2025· 1y ago

Visit ID: 8836404

Met Inspection Standards

3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board a in kitchen prep area Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed entrance door with broken self closure and door not closing at all. Has to be manually shut.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket with mop head down. Observed operator hang up mop properly.

7/22/2024· 1y 7mo ago

Visit ID: 8781507

Met Inspection Standards

5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting boards throughout prep area.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed third pans stacked wet nesting.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoon in bin on clean storage rack with handle down. Observed operator reversing spoon to handle up. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo containers not inverted. Observed employee inverting properly. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink with black mold like substance on it. Observed operator starting to clean **Corrective Action Taken**

5/3/2024· 1y 10mo ago

Visit ID: 8664379

Met Inspection Standards

2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with grooves in them on line in drive thru. Observed manager replacing cutting board with a new one. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed white rice and brown rice in containers with out identifying labels. Observed operator putting labels on items. Corrected On-Site

1/24/2024· 2y 1mo ago

Visit ID: 8506976

Met Inspection Standards

1 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker in walk in on shelf above ready to eat food. Observed Operator removing from cooler Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black mold like substance on soda despising machine, behind despising bar. Observed operator having an employee start cleaning the machine **Corrective Action Taken**

9/25/2023· 2y 5mo ago

Visit ID: 8506640

Met Inspection Standards
  • N/A:No Violations Were Observed

9/22/2023· 2y 5mo ago

Visit ID: 8380586

Follow-up Inspection Required

5 high, 1 int, 6 basic

  • 32-05-4:Basic - Bathroom facility in disrepair. Observed mens room out of order due due to toilet not flushing. Advised General manager to hang a sigh on ladies room for co use. Warning
  • 29-18-4:Basic - Drain cover(s) missing. Observed drain cover missing under 3 compartment sink and hot water draining and splashing all over floor. Observed General Manager getting a drain cover from storage and covering drain. Corrected On-Site Warning
  • 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum at cash register, then went to food line to prepare customer food while chewing gum. Warning
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed cashier with hair restraint, but hair handing on shoulders on front part of body. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed General Manager with out hair restraint in food preparation area of restaurant. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler in grill station soiled all on the inside of RIC. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee going from register to make table with gloves on but no hand washing. Warning
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hair, then face, then picked up tongs and continued cooking without washing hands. Warning
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching apron and then using food utensils with out hand washing in between Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee in dish washing, washing dishes, loading dish washer, and unloading clean dishes without change of gloves. Warning
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 200+ ppm for chlorine. Observed 3 compartment sink with reading of 400 ppm for quaternary solution. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Did not observe a written plan for time/temperature control. Warning