CHIPOTLE 4037
1799 TAMIAMI TRAIL SUITE 101
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee rinsing before washing the containers, however, not rinsing again before placing the containers in the sanitizer. Educated the operator to compliance by rinsing after washing the containers. **Corrected On-Site**
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no waste receptacle at cookline handwash sink. Operator placed trash can near the handwash sink. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed residue buildup on the guard of walk in cooler fans. Operator cleaned the guard on the fans. **Corrected On-Site**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed multiple photocopies of foodhandler trading certificates.
Food safety inspection conducted on 3/25/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board a in kitchen prep area **Repeat Violation**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed entrance door with broken self closure and door not closing at all. Has to be manually shut.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket with mop head down. Observed operator hang up mop properly.
Food safety inspection conducted on 2/13/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting boards throughout prep area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed third pans stacked wet nesting.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoon in bin on clean storage rack with handle down. Observed operator reversing spoon to handle up. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo containers not inverted. Observed employee inverting properly. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink with black mold like substance on it. Observed operator starting to clean **Corrective Action Taken**
Food safety inspection conducted on 7/22/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).