DirtyFLRestaurant Inspection Data

CYPRESS CAFE

445 GRAND WOOD DR, PONTE VEDRA 32081

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/12/2025

Inspection #: Visit ID: 8780710

  • 08B-38-4:Basic - Food stored on floor. Rack of buns in back dry storage area, buns moved. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. In ice bin at bar, employee corrected during inspection. Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocados in steam well on make line with stickers still on avocados.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Bags of buns stored under various boxes of unwashed produce in walk in cooler, manager moved buns. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation bucket reading 100ppm, manager remade to 200ppm. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink at bar reading 50ppm, employee remade sink to 200ppm. Corrected On-Site

Inspection Date: 6/12/2024

Inspection #: Visit ID: 8476176

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On handle of stove on cook line
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of 3 ovens on cook line.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handled soiled dishes with gloved hands then put away clean dishes without washing hands or changing gloves.
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. One container of cheese/butter spread in standing reach in cooler next to ware washing area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy cream (48F - Cold Holding) in reach in cooler on make line, per manager cream had been taken in and out of cooler for less then a couple of hours.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of heavy degreaser stored over bags of clean linens on rack by main entrance to kitchen, bags moved. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk shake mix in reach in cooler at bar, per employee it was open on Saturday, employee corrected during inspection. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty, Ramon Walle, expired 11/6/2018, ServeSafe
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 people engaged in food handler training at time of inspection and no one is a certified food manager.

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8475665

  • N/A:No Violations Were Observed

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8379652

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic containers in the dry storage area not inverted or covered for protection. Operator inverted the plastic containers. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee beverage on the cook line by the steam well. Operator removed the employee beverage. Corrected On-Site
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. On the main cook line, tongs stored on the oven door handle and utensils in standing water at ambient temperature of 101F. Operator relocated all utensils. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in freezer on the main cook line raw coconut shrimp in a plastic bag over open bag over french fries. Operator relocated the coconut shrimp. In the walk in freezer partially cooked raw chicken in vacuum packaged bags over ready to eat potato cubes. **Corrective Action Taken**
  • 03C-90-4:Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. No written procedures for the non-continuous cooking of chicken breasts. Provided written procedures. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink to the side of the cook line used as a prep table to brand burger buns. Operator had employee relocate to a prep table. Corrected On-Site
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment using reduced oxygen packaging for partially cooked raw chicken with no approved HACCP. Inspector provided HACCP Template. **Corrective Action Taken** Repeat Violation Warning