PUSSER'S CARIBBEAN GRILLE
816 HWY A1A N STE 100
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin of soda machine in kitchen, employee corrected during inspection. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under rack in walk in freezer. Under cooking equipment on cook line. Under equipment on bar area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Multiple on handles on cook and prep line, employee corrected during inspection. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of both soda machines around nozzles at bar and in kitchen.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed heads of lettuce stored over various ready to eat items in bottom of reach in cooler on make line, employee corrected during inspection. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (58F - Cold Holding) in overfilled container in small reach in cooler in server area under service window without any lid, per manager cream has been there less then 1 hour, cream moved to reach in freezer. butter (48F - Cold Holding) sitting in small reach in cooler on cook line, next to stove top and behind other burners, with the lid left open, lid closed and per employee lid has been open less then 1 hour. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Dan Monk, expired 11/5/2024 Travis Dotson, expired 5/16/2024
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. All certificates are missing trainer's certified managers number.
Food safety inspection conducted on 1/21/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).