DirtyFLRestaurant Inspection Data

MCDONALD'S 12869

With 3 documented inspections, MCDONALD'S 12869 in PONTE VEDRA BEACH has achieved a 1.3/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 3 reports on file

100 Ponte Vedra Boulevard
Florida, 32082
Saint Johns County County

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 10885277

Follow-up Inspection Required

2 high, 1 int, 4 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee handle French fries and clean equipment on cook line wearing smart watches and non plain rings.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Build up of water and food debris behind equipment along walls by back door to kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of soda machine at drink station in lobby area, around nozzles, employee began to clean during inspection. **Corrective Action Taken**
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Lids for to go drinks at drink station stored with food contact surface facing customers, lids inverted. Corrected On-Site
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line scratching hair with bare hands then filling up French fry packages without washing hands between tasks. Repeat Violation Admin Complaint
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching fries while filling individual packages with bare hands with long fake nails.
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. 2 employees filling up packages of French fries with bare hands with artificial nails. Employees put on gloves.

9/3/2024· 1y 6mo ago

Visit ID: 8735636

Follow-up Inspection Required

2 high, 3 int, 1 basic

  • 27-14-4:Basic - Self-closing metering faucet does not provide water for at least 15 seconds. Auto faucet in stall in men's bathroom does not work at all.
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee working at flat top grill touched ponytail with bare hand then continued to handle clean utensils and equipment without washing hands. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual butters (66F - Cold Holding); individual creamers (68F - Cold Holding) in cold pans across from register at front counter, per manager both items have been sitting out for approximately 3 hours, all items moved to reach in cooler. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Around ice chute at drink station in lobby, employee corrected during inspection. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash station by large ice machine in kitchen. Repeat Violation
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand wash station by large ice machine in kitchen. Repeat Violation

1/17/2024· 2y 1mo ago

Visit ID: 8355945

Met Inspection Standards

1 high, 2 int, 3 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash station next to front counter.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of slushy machine across from front counter around nozzles, employee corrected during inspection. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In bottom of reach in cooler at drink station near drive through area, employee began to clean during inspection. **Corrective Action Taken**
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. 1 employee came from dining room and entered kitchen, put on gloves and began to cook hamburgers without washing hands before engaging in food handling.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station behind make line in kitchen, employee corrected during inspection. Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand wash station in kitchen behind make line in kitchen. Employee corrected during inspection. Corrected On-Site