PLANTATION CC CLUBHOUSE
220 PLANTATION CIR, PONTE VEDRA BCH 320823923
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 1/23/2025
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Individually sealed packages of completely thawed tuna in walk in cooler with label stating to remove from packaging before thawing.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution stored on the floor at bar handwash sink wash sink. Employee moved solution to shelf. **Corrected On-Site** **Repeat Violation**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Individually sealed packages of completely thawed tuna in walk in cooler with label stating to remove from packaging before thawing.
- 29-42-4:High Priority - Vacuum breaker missing/incorrectly installed at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink with added splitter, vacuum breaker installed on chemical side of splitter. No vacuum breaker on non-chemical side. **Repeat Violation** **Admin Complaint**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary ammonium used as sanitizer for wiping cloths. Establishment only has chlorine test strips.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Heat used as sanitizer for the dishmachine. No irreversible measuring device available. Inspector used inspector's "temp dot" to verify temperature reached 160F on dish surface.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar handwash sink. Employee replenished paper towels. No paper towels at handwash sink by three compartment sink. Employee replenished paper towels. **Corrected On-Site**
Food safety inspection conducted on 1/23/2025 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).