DirtyFLRestaurant Inspection Data

THE VAULT AT OLD TOWN POMPANO

Health inspection records show THE VAULT AT OLD TOWN POMPANO in POMPANO BEACH has 4 inspections with a food safety rating of 2.8/5. Food safety practices have remained consistent.

61 NE 1 ST

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/24/2025

Inspection #: Visit ID: 10912155

  • 08B-38-4:Basic - Food stored on floor. At walk in cooler, food-washed cut potatoes, stored on floor. Advised operator of proper storage. Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In use knives stored in between equipment. Operator removed. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, in use utensils stored in standing water 85F. Operator removed utensils.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At cook line, employee touched ready to eat cut lettuce and bun with bare hands without an approved AOP. Advised operator of proper procedure for bare hand contact. Operator discarded item. **Corrective Action Taken**
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler, vacuum sealed fish thawed. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, cooked onions (44F - Cold Holding), not prepared or portioned today. Operator stated item held for approximately 2 hours. Advised operator of proper cold holding parameters. Operator placed item into refrigerator to quick chill. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, cooked potatoes (90F - Hot Holding), operator stated item held for approximately 1 hour. Advised operator to reheat product to 165F.

Inspection Date: 2/17/2025

Inspection #: Visit ID: 10750950

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In kitchen on shelf by microwave, employee cellphone stored on food contact surface scale. Operator removed item. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets on cook line wheelie food prep. Operator discussed with employee to remove jewelry **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. On cook line, fryer oil stored on floor. Operator moved to shelf. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. In kitchen at prep area, observed wet wiping cloth under cutting board. Discussed with operator to remove wet cloth. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. On shelf in kitchen by microwave, #10 can of tomato's dented. Operator removed can to be discarded **Corrective Action Taken**
  • 12A-05-4:High Priority - Employee ate, then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee tasted food while prepping with gloves on, then started prepping crab Rangoon with same gloves. Instructed employee to wash hands and change gloves. Employee complied and washed hands Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips available to test sanitizer buckets and three compartment sink.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 12/27/2024

Inspection #: Visit ID: 10748403

  • N/A:No Violations Were Observed

Inspection Date: 12/20/2024

Inspection #: Visit ID: 8273694

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth and easily cleanable in kitchen and in ware washing area. Plans do not match what is observed in kitchen during licensing inspection. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning