THE BRINY IRISH PUB

3440 East Atlantic Boulevard
Pompano Beach, Florida, 33062
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

3412 E ATLANTIC BLVD

Pompano Beach, FL

100 BRINY AVE

Pompano Beach, FL

1200-1208 N OCEAN BLVD

Pompano Beach, FL

116 S RIVERSIDE DR

Pompano Beach, FL

300 SOUTH OCEAN BLVD

Pompano Beach, FL

125 N RIVERSIDE DR

Pompano Beach, FL

125 N RIVERSIDE DR

Pompano Beach, FL

2714 E ATLANTIC BLVD

Pompano Beach, FL

2647 E ATLANTIC BLVD

Pompano Beach, FL

2601 E ATLANTIC BLVD

Pompano Beach, FL

All Inspection Reports

Inspection on 11/21/2024

High Priority
0
Intermediate
2
Basic
3
Total
5

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen, ceiling tiles soiled with dust.
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. In dry storage area by ice machine, ice buckets stored on floor.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen, flip top cooler soiled underneath flip top cover
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler by prep line, milk opened more than 24 hours not date marked.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At bar, handwashing sink blocked with buckets
Health Inspector (2024-11-21)
2024-11-21
★★★☆☆ 3.0/5
Food safety inspection conducted on 11/21/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).

Inspection on 7/25/2024

High Priority
1
Intermediate
2
Basic
2
Total
5

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In walk in cooler, cup used to dispense cocktail sauce.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On cook line, to go containers not inverted on shelf above flip top cooler.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm. Operator primed machine. 100ppm **Corrected On-Site**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar has accumulation of mold like substances or slime.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at three compartment sink blocked with cutting board. Handwashing sink blocked by rubber mats at bar.
Health Inspector (2024-07-25)
2024-07-25
★★☆☆☆ 2.0/5
Food safety inspection conducted on 7/25/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).