THE BRINY IRISH PUB

Name: THE BRINY IRISH PUB
Address: 3440 E ATLANTIC BLVD, POMPANO BEACH, FL, 33062, US
Rating: 2.5

3440 East Atlantic Boulevard

Pompano Beach, Florida, 33062

Broward County County

★★½☆☆ (2.5/5)

Based on 5 health inspection reports

All Inspection Reports

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen, ceiling tiles soiled with dust.
10-14-5:Basic - Ice bucket/shovel stored on floor between uses. In dry storage area by ice machine, ice buckets stored on floor.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen, flip top cooler soiled underneath flip top cover
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler by prep line, milk opened more than 24 hours not date marked.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At bar, handwashing sink blocked with buckets

14-01-5:Basic - Bowl or other container with no handle used to dispense food. In walk in cooler, cup used to dispense cocktail sauce.
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On cook line, to go containers not inverted on shelf above flip top cooler.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm. Operator primed machine. 100ppm Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar has accumulation of mold like substances or slime.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at three compartment sink blocked with cutting board. Handwashing sink blocked by rubber mats at bar.

Inspection #: Visit ID: 8539529

Inspection #: Visit ID: 8579161

09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. On cook line, cook touched ready to eat lettuce with bare hands and put onto plate. Operator told cook they need gloves to touch ready to eat food. Cook washed hands and put gloves on, **Corrective Action Taken**
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At food expo counter in kitchen, butter pads bring held at 70°F for less than two hours. Operator stated it's supposed to be on ice. Operator added more ice. **Corrective Action Taken**
12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Told employee three compartment sink is for washing and sanitizing dishes. Employee washed hands in hand sink. **Corrective Action Taken**
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by three compartment sink blocked with metal pans and hose. Operator removed items. Corrected On-Site

Inspection #: Visit ID: 8342508

08B-38-4:Basic - Food stored on floor. In walk-in cooler, carrots and bucket of pickles stored on floor. Operator removed and out on shelf. Corrected On-Site
12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled dirty dishes then handled clean dishes whiteout washing hands. Dishwasher washed hands. **Corrective Action Taken**
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line, raw fish stored over cooked steak egg rolls. Operator moved fish below ready to eat food. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. At cook line, sanitizer bucket stored on shelf above cooler. Operator moved bucket below cook line on shelf. Corrected On-Site
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dry storage, spray bottle containing bleach not labeled. Operator labeled bottle. Corrected On-Site