DirtyFLRestaurant Inspection Data

SUBWAY 3909

SUBWAY 3909 in POMPANO BEACH has 6 health inspections on record with an overall food safety rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 6 reports on file

1050 W SAMPLE RD

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13628952

Met Inspection Standards
  • N/A:No Violations Were Observed

2/9/2026· 1mo ago

Visit ID: 13628774

Follow-up Inspection Required

2 high, 3 basic

  • 32-24-5:Basic - Operator does not permit customers to use bathroom. 1. Asked operator for permission to use bathroom while waiting in line with customers to order food, she stated bathrooms were out of order. Both bathrooms observed locked at the time of the inspection. Upon inspection of both unisex bathrooms, both bathrooms observed in working condition. 2. Observed customer at front counter asking to use the restroom, employee refused bathroom, stated he could not use the restroom and that they were out of order. Repeat Violation Admin Complaint
  • 33-14-4:Basic - Trash can overflowing garbage in unisex bathroom. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor next to mop sink. Repeat Violation Warning
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee remove gloves, wipe hands on pants, and then donned new gloves while preparing sandwiches at the front counter without handwashing . Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced turkey (51F), tuna salad (52F), sliced tomato (46F), cut lettuce (45F), and cooked chicken (43F) at front service counter. Not prepared or portioned today. Placed in unit two hours ago per operator. Warning

8/22/2025· 6mo ago

Visit ID: 10893983

Met Inspection Standards

1 high, 1 int, 6 basic

  • 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance at front counter and above walk in coolers. Warning
  • 08B-38-4:Basic - Food stored on floor. Opened case of SubKrunch stored on floor underneath storage rack in dry storage area. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Walk in cooler door gasket. Warning
  • 51-11-4:Basic - Observed 3 carbon dioxide tanks not adequately secured in dry storage area. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink in ware wash area. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in water in mop bucket next to triple sink in dry storage area. Repeat Violation Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling personal cell phone and then handling food without handwashing. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for on duty food employee, Jim, at the time of Inspection. Warning

10/16/2024· 1y 4mo ago

  • N/A:No Violations Were Observed

8/14/2024· 1y 7mo ago

1 high, 1 int, 1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on the floor in ware wash area. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/23. Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11/2/2023· 2y 4mo ago

Visit ID: 8353103

Met Inspection Standards

1 int

  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Provided Employee Reporting agreement. New associate reviewed and signed with operator. Corrected On-Site