DirtyFLRestaurant Inspection Data

SPANX THE HOG BBQ

147 South Cypress Road
Pompano Beach, Florida, 33060
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8479877

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At walk-in cooler; bowl used to dispense marinara. Operator removed. Corrected On-Site
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. At walk-in cooler; two holes in ceiling above door.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. At prep area; soiled wet wiping cloth in use on cutting board.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. At cook line; employee went from washing dishes to steam table and put on gloves to begin serving food, no hand wash. Employee washed hands. Corrected On-Site
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server cleared dirty plates off table and then picked up clean plates of food, no hand wash. Server washed hands. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; pulled pork (116°F - Hot Holding). Operator stated item reheated in steamer prior to being placed in steam table, moved back to steamer to reheat. **Corrective Action Taken**
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. At bar; soda gun drain line draining into hand wash sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris, mold-like substance or slime. Operator moved to triple sink to be washed, rinsed and sanitized.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front line; hand wash sink used to store and fill pitcher with water. Operator removed. Corrected On-Site

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8461672

  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In missing floor tile infront of steamer Warning - From follow-up inspection 2023-08-03: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Infront of steamer Warning - From follow-up inspection 2023-08-03: **Time Extended**

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8459999

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler vents Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. In missing floor tile infront of steamer Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Infront of steamer Warning
  • 08B-12-5:Basic - Stored food not covered. Food uncovered in first tall reach in freezer Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. ground beef (45F - Cooling); (45F); pulled chicken (48F - Cooling); pulled chicken (48F - Cooling) in walk in cooler. Per operator food not prepped or portioned today. Food covered. Food did not reach 41F within 6 hours. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef Pattie's over cooked chicken tenders in one door tall freezer unit against wall. Food Not commercially packaged. Raw chicken over mango not commercially packaged in freezer chest Moved. Corrected On-Site Warning
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Ice used for consumption in bin at bar storing cans. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. ground beef (45F - Cooling); (45F); pulled chicken (48F - Cooling); pulled chicken (48F - Cooling) in walk in cooler. Per operator food not prepped or portioned today. Food covered. Food did not reach 41F within 6 hours. Warning