POMPANO PIZZA
1606 South Cypress Road
Pompano Beach, Florida, 33060
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/5/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2024 **Warning** - From follow-up inspection 2024-12-05: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Carolina Brecomente, manager no proof of manager certification **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-12-05: **Admin Complaint**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-12-05: **Admin Complaint**
Food safety inspection conducted on 12/5/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 12/4/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. By fryer, scoop in flour in contact with product **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2024 **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. At front counter, 1 live roach present moving across floor. Operator killed and sanitized area. **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, homemade tomato sauce (50F - Cold Holding); sauté mushrooms (61F - Cold Holding). Operator stated held less than 2 hours. Open put on ice. **Corrective Action Taken** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Carolina Brecomente, manager no proof of manager certification **Repeat Violation** **Admin Complaint**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 12/4/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Carolina Brecomente, person in charge no proof of certified food manager certification **Admin Complaint** - From follow-up inspection 2024-11-01: No proof of manager training **Admin Complaint**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** - From follow-up inspection 2024-11-01: No proof of employee training **Admin Complaint**
Food safety inspection conducted on 11/1/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 10/31/2024
High Priority
3
Intermediate
2
Basic
0
Total
5
Inspection Details:
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. In reach in cooler, raw beef stored in same container as French fries **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, Raw calamari stored above ready to eat deserts **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line flip top cooler, cooked chicken (45F - Cold Holding); sausage (50F - Cold Holding); sliced cheese (51F - Cold Holding). Operator stated held for less than two hours. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Carolina Brecomente, person in charge no proof of certified food manager certification **Admin Complaint**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
Food safety inspection conducted on 10/31/2024 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).
Inspection on 7/2/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. At ice machine, ice scoop handle laying in ice.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cook line, water on bottom of flip top cooler.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, Rae chicken wings stored over ready to eat foods.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Carolina Brecamonte no proof of Certified Food Manager Certification **Repeat Violation** **Admin Complaint**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. Three employees working **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 7/2/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).