DirtyFLRestaurant Inspection Data

POMPANO PIZZA

Based on 13 health inspections, POMPANO PIZZA in POMPANO BEACH has earned a 2.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 13 reports on file

1606 South Cypress Road
Pompano Beach, Florida, 33060
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 13 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13518279

Met Inspection Standards

4 high, 2 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup without handle, used as scoop in container of Parmesan cheese in flip top cooler. Employee removed cup. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. Flip top cooler lid broken at pizza station.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from handwashing sink , when faucet is turned on, near to ice machine.
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Slice of cheesecake, held in front display case with mold. Operator discarded. See Stop Sale.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over carrot cake and cooked pasta in walk in cooler. Employee moved eggs to bottom shelf. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta stored in flip top cooler at 61 F, per operator, food not prepped or portioned today. Food prepared yesterday and held in unit overnight. Manager discarded. See Stop Sale. Cooked pasta stored in walk in cooler,held at 54 F, per operator foods not prepared or portioned today. Foods prepared two days ago. Operator discarded. See Stop Sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta stored in flip top cooler at 61 F, per operator, food not prepped or portioned today. Food prepared yesterday and held in unit overnight. Manager discarded. See Stop Sale. Cooked pasta stored in walk in cooler, held at 54 F, per operator foods not prepared or portioned today, food prepared two days ago. Operator discarded. See Stop Sale.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and marinara sauce prepared on Tuesday not dated in walk in cooler and flip top. Employee dated items. Corrected On-Site

9/11/2025· 6mo ago

Visit ID: 10953440

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 36-36-4:Basic - Ceiling tile missing. At front counter by glass case, ceiling tiles missing.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. In kitchen and front counter, cutting boards bave deep cut marks.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024 Repeat Violation Admin Complaint
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Carolina Brecomente, manager on duty has no certified manager certification at time of inspection Repeat Violation Admin Complaint
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee has no proof of food handler training.

6/10/2025· 9mo ago

Visit ID: 10854154

Follow-up Inspection Required

2 high, 2 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2024 Repeat Violation Admin Complaint
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler, raw chicken stored above unwashed tomatoes. Operator moved chicken to bottom shelf Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Carolina Brecomente, manager on duty has no certified manager certification at time of inspection Repeat Violation Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

12/5/2024· 1y 3mo ago

1 high, 2 int

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2024 Warning - From follow-up inspection 2024-12-05: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Carolina Brecomente, manager no proof of manager certification Repeat Violation Admin Complaint - From follow-up inspection 2024-12-05: Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint - From follow-up inspection 2024-12-05: Admin Complaint

12/4/2024· 1y 3mo ago

3 high, 2 int, 1 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. By fryer, scoop in flour in contact with product Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2024 Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. At front counter, 1 live roach present moving across floor. Operator killed and sanitized area. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, homemade tomato sauce (50F - Cold Holding); sauté mushrooms (61F - Cold Holding). Operator stated held less than 2 hours. Open put on ice. **Corrective Action Taken** Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Carolina Brecomente, manager no proof of manager certification Repeat Violation Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

11/1/2024· 1y 4mo ago

2 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Carolina Brecomente, person in charge no proof of certified food manager certification Admin Complaint - From follow-up inspection 2024-11-01: No proof of manager training Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint - From follow-up inspection 2024-11-01: No proof of employee training Admin Complaint

10/31/2024· 1y 4mo ago

3 high, 2 int

  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. In reach in cooler, raw beef stored in same container as French fries Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, Raw calamari stored above ready to eat deserts Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line flip top cooler, cooked chicken (45F - Cold Holding); sausage (50F - Cold Holding); sliced cheese (51F - Cold Holding). Operator stated held for less than two hours. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Carolina Brecomente, person in charge no proof of certified food manager certification Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint

7/2/2024· 1y 8mo ago

1 high, 2 int, 2 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. At ice machine, ice scoop handle laying in ice.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cook line, water on bottom of flip top cooler.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, Rae chicken wings stored over ready to eat foods.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Carolina Brecamonte no proof of Certified Food Manager Certification Repeat Violation Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. Three employees working Repeat Violation Admin Complaint

11/16/2023· 2y 3mo ago

Visit ID: 8553224

Follow-up Inspection Required

2 int, 1 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dining room in front of chas register, water leaking from ceiling. Warning - From follow-up inspection 2023-11-16: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Carolina Brecamonte Admin Complaint - From follow-up inspection 2023-11-16: AC submitted 11/15/23 Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint - From follow-up inspection 2023-11-16: AC submitted 11/15/23 Admin Complaint

11/15/2023· 2y 3mo ago

Visit ID: 8487143

Follow-up Inspection Required

3 high, 2 int, 1 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dining room in front of chas register, water leaking from ceiling. Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At walk in cooler, shell eggs (48F - Cold Holding) Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, butter (52F - Cold Holding); heavy cream (53F - Cold Holding); cooked pasta (55F - Cold Holding);operator stated all held over night. Not prepped or cooked today. At walk in cooler, shell eggs (48F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, butter (52F - Cold Holding); heavy cream (53F - Cold Holding); cooked pasta (55F - Cold Holding); operator stated all held over night. Not prepped or cooked today. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Carolina Brecamonte Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint

11/15/2023· 2y 3mo ago

Visit ID: 8487495

Follow-up Inspection Required

2 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Carolina Brecamonte. Warning - From follow-up inspection 2023-08-31: **Time Extended** - From follow-up inspection 2023-11-15: Manager or person in charge lacking proof of food manager certification. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-31: **Time Extended** - From follow-up inspection 2023-11-15: No proof of required state approved employee training provided for any employees. Admin Complaint

8/31/2023· 2y 6mo ago

Visit ID: 8487032

Follow-up Inspection Required

1 high, 2 int

  • 12A-16-4:High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. At pizza station; employee switched from cleaning to preparing pizza, no hand wash. Warning - From follow-up inspection 2023-08-31: Not observed during callback inspection. **Complied**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Carolina Brecamonte. Warning - From follow-up inspection 2023-08-31: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-31: **Time Extended**

8/30/2023· 2y 6mo ago

Visit ID: 8339824

Facility Temporarily Closed

9 high, 4 int

  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. At pizza station; employee switched from cleaning to preparing pizza, no hand wash. Warning
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and hair and then scooped ice and made a drink without washing hands. Warning
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At front counter; employee touched ready to eat salad ingredients (cut lettuce/cut tomatoes/sliced onion/sliced cucumber) with bare hands. Employees are not washing hands. See Stop Sale. Warning
  • 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee came out of the bathroom and then entered the kitchen and handled clean equipment and utensils without washing hands. Warning
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At front counter; employee touched ready to eat salad ingredients (cut lettuce/cut tomatoes/sliced onion/sliced cucumber) with bare hands. Employees are not washing hands. See Stop Sale. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line Flip top cooler; sliced American cheese (52°F - Cold Holding). Operator stated item not prepared or portioned today, cheese is stored over stacked in pan and being held in cooler overnight. At front line display cooler; fresh garlic in oil (61°F - Cold Holding). Operator stated item not prepared or portioned today, being held in cooler overnight. At walk-in cooler; cooked sausage (52°F - Cold Holding); cooked pasta (55°F - Cold Holding); sliced ham (52°F - Cold Holding); sliced provolone (52°F - Cold Holding). Operator stated items not prepared or portioned today being held in cooler overnight. See Stop Sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line Flip top cooler; sliced American cheese (52°F - Cold Holding). Operator stated item not prepared or portioned today, cheese is stored over stacked in pan and being held in cooler overnight. At front line display cooler; fresh garlic in oil (61°F - Cold Holding). Operator stated item not prepared or portioned today, being held in cooler overnight. At walk-in cooler; cooked sausage (52°F - Cold Holding); cooked pasta (55°F - Cold Holding); sliced ham (52°F - Cold Holding); sliced provolone (52°F - Cold Holding). Operator stated items not prepared or portioned today being held in cooler overnight. See Stop Sale. Warning
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At pizza station; Sanitizer Bucket (Chlorine 200+ppm). Operator diluted to chlorine 100ppm. Corrected On-Site Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At front line display cooler; sliced tomatoes (61°F - Cooling 12:00pm/62°F - Cooling 12:45pm). Operator stated tomatoes sliced 2 hours prior, at this rate tomatoes will not reach 41°F within 4 hours. Operator moved tomatoes to reach in cooler. **Corrective Action Taken** Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Carolina Brecamonte. Warning
  • 31A-12-4:Intermediate - No handwash sink for employees. Establishment has only one hand wash sink located inside kitchen which has no running water due to clogged plumbing. Operator is unable to repair during inspection. Establishment has no other means to properly wash hands for food preparation/service. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning