POMPANO PIZZA
1606 South Cypress Road
Pompano Beach, Florida, 33060
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 10 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/5/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2024 Warning - From follow-up inspection 2024-12-05: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Carolina Brecomente, manager no proof of manager certification Repeat Violation Admin Complaint - From follow-up inspection 2024-12-05: Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint - From follow-up inspection 2024-12-05: Admin Complaint
Food safety inspection conducted on 12/5/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 12/4/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. By fryer, scoop in flour in contact with product Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2024 Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. At front counter, 1 live roach present moving across floor. Operator killed and sanitized area. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, homemade tomato sauce (50F - Cold Holding); sauté mushrooms (61F - Cold Holding). Operator stated held less than 2 hours. Open put on ice. **Corrective Action Taken** Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Carolina Brecomente, manager no proof of manager certification Repeat Violation Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
Food safety inspection conducted on 12/4/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Carolina Brecomente, person in charge no proof of certified food manager certification Admin Complaint - From follow-up inspection 2024-11-01: No proof of manager training Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint - From follow-up inspection 2024-11-01: No proof of employee training Admin Complaint
Food safety inspection conducted on 11/1/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 10/31/2024
High Priority
3
Intermediate
2
Basic
0
Total
5
Inspection Details:
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. In reach in cooler, raw beef stored in same container as French fries Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, Raw calamari stored above ready to eat deserts Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line flip top cooler, cooked chicken (45F - Cold Holding); sausage (50F - Cold Holding); sliced cheese (51F - Cold Holding). Operator stated held for less than two hours. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Carolina Brecomente, person in charge no proof of certified food manager certification Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint
Food safety inspection conducted on 10/31/2024 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).
Inspection on 7/2/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. At ice machine, ice scoop handle laying in ice.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cook line, water on bottom of flip top cooler.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, Rae chicken wings stored over ready to eat foods.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Carolina Brecamonte no proof of Certified Food Manager Certification Repeat Violation Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. Three employees working Repeat Violation Admin Complaint
Food safety inspection conducted on 7/2/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dining room in front of chas register, water leaking from ceiling. Warning - From follow-up inspection 2023-11-16: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Carolina Brecamonte Admin Complaint - From follow-up inspection 2023-11-16: AC submitted 11/15/23 Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint - From follow-up inspection 2023-11-16: AC submitted 11/15/23 Admin Complaint
Food safety inspection conducted on 11/16/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 11/15/2023
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dining room in front of chas register, water leaking from ceiling. Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At walk in cooler, shell eggs (48F - Cold Holding) Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, butter (52F - Cold Holding); heavy cream (53F - Cold Holding); cooked pasta (55F - Cold Holding);operator stated all held over night. Not prepped or cooked today. At walk in cooler, shell eggs (48F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, butter (52F - Cold Holding); heavy cream (53F - Cold Holding); cooked pasta (55F - Cold Holding); operator stated all held over night. Not prepped or cooked today. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Carolina Brecamonte Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint
Food safety inspection conducted on 11/15/2023 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 11/15/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Carolina Brecamonte. Warning - From follow-up inspection 2023-08-31: **Time Extended** - From follow-up inspection 2023-11-15: Manager or person in charge lacking proof of food manager certification. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-31: **Time Extended** - From follow-up inspection 2023-11-15: No proof of required state approved employee training provided for any employees. Admin Complaint
Food safety inspection conducted on 11/15/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 8/31/2023
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-16-4:High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. At pizza station; employee switched from cleaning to preparing pizza, no hand wash. Warning - From follow-up inspection 2023-08-31: Not observed during callback inspection. **Complied**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Carolina Brecamonte. Warning - From follow-up inspection 2023-08-31: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-31: **Time Extended**
Food safety inspection conducted on 8/31/2023 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 8/30/2023
High Priority
9
Intermediate
4
Basic
0
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. At pizza station; employee switched from cleaning to preparing pizza, no hand wash. Warning
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and hair and then scooped ice and made a drink without washing hands. Warning
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At front counter; employee touched ready to eat salad ingredients (cut lettuce/cut tomatoes/sliced onion/sliced cucumber) with bare hands. Employees are not washing hands. See Stop Sale. Warning
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee came out of the bathroom and then entered the kitchen and handled clean equipment and utensils without washing hands. Warning
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At front counter; employee touched ready to eat salad ingredients (cut lettuce/cut tomatoes/sliced onion/sliced cucumber) with bare hands. Employees are not washing hands. See Stop Sale. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line Flip top cooler; sliced American cheese (52°F - Cold Holding). Operator stated item not prepared or portioned today, cheese is stored over stacked in pan and being held in cooler overnight. At front line display cooler; fresh garlic in oil (61°F - Cold Holding). Operator stated item not prepared or portioned today, being held in cooler overnight. At walk-in cooler; cooked sausage (52°F - Cold Holding); cooked pasta (55°F - Cold Holding); sliced ham (52°F - Cold Holding); sliced provolone (52°F - Cold Holding). Operator stated items not prepared or portioned today being held in cooler overnight. See Stop Sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line Flip top cooler; sliced American cheese (52°F - Cold Holding). Operator stated item not prepared or portioned today, cheese is stored over stacked in pan and being held in cooler overnight. At front line display cooler; fresh garlic in oil (61°F - Cold Holding). Operator stated item not prepared or portioned today, being held in cooler overnight. At walk-in cooler; cooked sausage (52°F - Cold Holding); cooked pasta (55°F - Cold Holding); sliced ham (52°F - Cold Holding); sliced provolone (52°F - Cold Holding). Operator stated items not prepared or portioned today being held in cooler overnight. See Stop Sale. Warning
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At pizza station; Sanitizer Bucket (Chlorine 200+ppm). Operator diluted to chlorine 100ppm. Corrected On-Site Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At front line display cooler; sliced tomatoes (61°F - Cooling 12:00pm/62°F - Cooling 12:45pm). Operator stated tomatoes sliced 2 hours prior, at this rate tomatoes will not reach 41°F within 4 hours. Operator moved tomatoes to reach in cooler. **Corrective Action Taken** Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Carolina Brecamonte. Warning
- 31A-12-4:Intermediate - No handwash sink for employees. Establishment has only one hand wash sink located inside kitchen which has no running water due to clogged plumbing. Operator is unable to repair during inspection. Establishment has no other means to properly wash hands for food preparation/service. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 8/30/2023 revealed 13 total violations (9 high priority, 4 intermediate, 0 basic).