DirtyFLRestaurant Inspection Data

MIRAGGIO

Food safety records indicate MIRAGGIO in POMPANO BEACH has 5 inspections with a 3.0/5 overall rating. Recent inspections show improving food safety practices.

3100 EAST ATLANTIC BLVD STE B

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/19/2025

Inspection #: Visit ID: 13525165

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) FLIP TOP # 2; Risotto (53F - Cold Holding) per operator foods not prepped or portioned today, food held in unit for 2 days. See Stop Sale. 2) In Flip top at pizza station- blue cheese at 46 F, food held for almost 4 hours. Per operator foods not prepped or portioned today. Operator placed in freezer to quick chill. Corrective Action Taken. Warning - From follow-up inspection 2025-09-19: Flip top # 2 - Ham - (42F=Cold Holding).Cut tomatoes- ( 41 F- Cold Holding). Complied. Pizza Station- Feta Cheese - (44F- Cold Holding). Cubed Cheese -( 46- F). Garbanzo beans - ( 45 F- Cold Holding) held in unit for almost 4 hours, Items not prepped or portioned today. operator placed in freezer for quick chill. Admin Complaint **Corrective Action Taken**
  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. In upstairs walk in cooler fresh salmon being reduced oxygen packaged without a HACCP Plan. Recommended submitting HACCP Plan to operator. Warning - From follow-up inspection 2025-09-19: Observed same. **Time Extended**

Inspection Date: 9/18/2025

Inspection #: Visit ID: 10914973

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packaged Mahi fish thawing in packaging indicating removal upon thawing, held in cook line cold holding unit for approximately 1 hour. Employee removed fish from packaging to allow oxygen flow. Corrected On-Site Repeat Violation Warning
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed plug in bug zapper installed above clean dish shelf and food prep table, across from downstairs walk in cooler. Operator removed. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand wash sink located at beginning of cook line. Warning
  • 35A-02-7:High Priority - Live, small flying insects found Observed approximately 10 live, small flying insects not landing on bar mat and bar counter. Operator removed bar mats and washed, rinsed, and sanitized; killed flying insects and sanitized bar counter area. Corrected On-Site Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed beef carpaccio stored over cheese in flip top at pizza station. Employee rearranged for proper storage. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. FLIP TOP # 2; Risotto (53F - Cold Holding) per operator foods not prepped or portioned today, food held in unit for 2 days. See Stop Sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) FLIP TOP # 2; Risotto (53F - Cold Holding) per operator foods not prepped or portioned today, food held in unit for 2 days. See Stop Sale. 2) In Flip top at pizza station- blue cheese at 46 F, food held for almost 4 hours. Per operator foods not prepped or portioned today. Operator placed in freezer to quick chill. Corrective Action Taken. Warning
  • 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed cook unable to correctly answer question on proper cooling temperatures. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed beef carpaccio not marked as raw item on menu. Reviewed menu with manager. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. In upstairs walk in cooler fresh salmon being reduced oxygen packaged without a HACCP Plan. Recommended submitting HACCP Plan to operator. Warning

Inspection Date: 4/21/2025

Inspection #: Visit ID: 10781535

  • N/A:No Violations Were Observed

Inspection Date: 2/17/2025

Inspection #: Visit ID: 8996164

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom on second floor, no self closing door. Warning
  • 24-05-4:Basic - Clean glasses, not stored inverted or in a protected manner. At outside bar and dining room, clean glasses not inverted to protect from contamination. Operator inverted glasses Corrected On-Site Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On cook line in cooler drawers, fish not removed from reduced oxygen package. Operator stated held in package less than three hours. Operator Removed from package. Corrected On-Site Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired license displayed. Discussed with operator to post updated license. **Corrective Action Taken** Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At pizza station, standing water 73°f with utensils. Operator discarded water Corrected On-Site Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, Homemade marinara 57°F. Operator stated not prepped or cooked today. Cooled overnight. See stop sale. In walk in cooler, Bolegnese 48° date 2/16. Not prepped today. Held over night. See stop sale. Warning
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. At inside bar, lemons not protected from contamination. Employee covered fruit. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, raw shell eggs stored over ready to eat stocks. Operator moved eggs to bottom shelf Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, Homemade marinara 57°F. Operator stated not prepared or portioned today. Cooling overnight per cook. In walk in cooler, Bolegnese 48°F date 2/16. Not prepared today per cook. Held over night inside walk in cooler on the second floor. See stop sale Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink by ice machine, no back flow preventer where hose is connected to faucet. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler, observed Homemade marinara 57°F,Bolognese 48° being cooked in deep containers overnight. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In ware washing area, handwashing sink blocked with gloves and towels. At inside bar area, handwashing sink used to wash cups and utensils. Discussed with operator that handwashing sink to only be used for handwashing. Operator removed items from sink. Employee removed items Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink on cook line, no paper towels provided. Operator provided paper towels. Handwashing sink at pizza station, no paper towels provided. Operator provided paper towels. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. Warning

Inspection Date: 10/4/2024

Inspection #: Visit ID: 8853519

  • N/A:No Violations Were Observed