LEGENDS TAVERN & GRILLE

Name: LEGENDS TAVERN & GRILLE
Address: 10 SW 6TH STREET, POMPANO BEACH, FL, 33060, US
Rating: 2.1

Southwest 6th Street

Pompano Beach, Florida, 33060

Broward County County

★★☆☆☆ (2.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8895163

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on prep table. Operator removed Corrected On-Site
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. I'm walk in cooler, raw shell eggs stored over unwashed produce on rolling rack. Operator moved eggs to bottom shelf. Corrected On-Site
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator stated the time as a public health control log is misplaced.

Inspection #: Visit ID: 8726823

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On prep line, employee cell phone and personal belongings stored on clean plates. Operator removed Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On prep line, plastic containers wet nesting
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At salad station flip top cooler, standing water 41°F with ice cream scoop.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, chicken wings (46 to 54F - Cold Holding). Operator stated held on line less than two hours. Moved out of temp wings to walk in cooler, replaced wings with others being held in walk in cooler. **Corrective Action Taken**
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler, butter milk opened more than 24 hrs not labeled
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At front door, spray bottle containing sanitizer not labeled

Inspection #: Visit ID: 8450159

22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in prep area soiled with food debris.
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At prep station and cookline, avocados not properly washed before serving. Sticker still on avocados.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw chicken stored over cooked chicken wings. Operator moved cooked wings to higher shelf. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer next to prep area, soiled with food debris.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At bar, in storage area spray bottle containing sanitizer not labeled. Operator labeled. Corrected On-Site

Inspection #: Visit ID: 8348541

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over deli slicer
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up freezer chest
12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer rinsing and handling dirty dishes with gloves then Removed clean dishes from dish washer. Gloves not changed, hands not washed in between. Educated in site. hands washed. **Corrective Action Taken**
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef platting wrap with barehands. Educated on site. Gloves worn. **Corrective Action Taken**