DirtyFLRestaurant Inspection Data

K' ONDAS

Food safety records indicate K' ONDAS in POMPANO BEACH has 7 inspections with a 2.9/5 overall rating. Recent inspections indicate some food safety concerns.

1280 S POWERLINE RD STE 8

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/8/2025

Inspection #: Visit ID: 13457275

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in dry beans a container with no handle used to dispense dried beans.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container the scoop handle in contact with flour.
  • 25-05-4:Basic - Single-service articles improperly stored. Box of insulated single serve cups stored on the floor in storage area Repeat Violation
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 200+ Operator diluted rechecked 100 Ppm
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell than handle an avocado.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak over peeled onions in reach in cooler.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk-in cooler carne asada dated 09/27/2025
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. . Observed in walk-in cooler carne asada dated 09/27/2025
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel machine not functioning properly at handwashing sink by rear exit door.

Inspection Date: 9/9/2025

Inspection #: Visit ID: 13456706

  • N/A:No Violations Were Observed

Inspection Date: 7/9/2025

Inspection #: Visit ID: 10915547

  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed single serve food containers stored on the floor.
  • 02D-01-5:Basic - Working containers of food flour and sugar removed from original container not identified by common name. Operator labeled Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bean prep 7/4 and beef soup prep 07/03 . Operator dated. Corrected On-Site

Inspection Date: 10/25/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In container of farina a scoop with no handle in farina. Operator removed and replaced with handle scoop
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in reach in cooler a scoop in contact with beef stock. Operator removed. Corrected On-Site
  • 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Operator discarded solution made new solution chlorine 100 Ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chimichurri fresh garlic (47F - Cold Holding) per operator out of temperature less than one hour. Operator moved to reach in cooler for quick chill. **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+ chlorine sanitizer solution. Operator remade solution rechecked 100 Ppm Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic bleach substance not labeled. Operator labeled. Corrected On-Site

Inspection Date: 8/21/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food salt shelf next to fryer. Operator removed. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed beef (48-52F - Cooling) stored in deep covered pans below flip top cooler per operator held in cooler over night. See stop sale
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef in direct contact with non food grade have a nice day t shirt to go bags in freezer chest. Operator removed from bags. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef (48-52F - Cooling) stored in deep covered pans below flip top cooler per operator held in cooler over night.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed beef (48-52F - Cooling) stored in deep covered pans per operator held in cooler over night.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Back hallway outside employee restroom dispenser jammed employee fix Corrected On-Site

Inspection Date: 2/9/2024

Inspection #: Visit ID: 8547104

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in walk-in cooler. Operator removed. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container stored in handwashing sink at back area. Operator removed. Corrected On-Site

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8356293

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed women's bathroom with no covered receptacle.
  • 21-13-4:Basic - Soiled wet wiping cloth placed in use with fresh solution. Observed soiled wipe cloths in clean solution. Operator changed out wipe cloths and solution. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed in kitchen, working container of flour not in its original package, not labeled. Operator labeled container. Corrected On-Site Repeat Violation