DirtyFLRestaurant Inspection Data

JERSEY MIKE'S SUBS

Health inspection records show JERSEY MIKE'S SUBS in POMPANO BEACH has 5 inspections with a food safety rating of 2.8/5. Food safety practices have remained consistent.

Blue Lagoon Drive
Hialeah, Florida, 33126
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/24/2025

Inspection #: Visit ID: 10901946

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Shaker bottle without handle stored in bin of cornmeal under prep table in back area. Employee removed from food. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on shelf and floor in walk in freezer.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Commercially processed mushrooms stored in pan in walk in cooler, opened since 10/8/25 ( 14 days ago ). Manager discarded. See Stop Sale.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Commercially processed mushrooms stored in pan in walk in cooler, opened since 10/8/25 ( 14 days ago ). Manager discarded. See Stop Sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced Cheese (46F - Cold Holding) in flip top, per operator, foods not prepped or portioned today .Food held in back reach in cooler and placed in front cooler at 9:30 am. Manager placed in walk in cooler to quick chill. Corrected On-Site
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In front cold unit, Cut Lettuce (46F - Ambient Cooling)at 9:54 am since 9:30 am to 54 F at 10:30 am. Manager placed ice packs on food to quick chill. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink next to front cooler. Manager provided paper towels. Corrected On-Site

Inspection Date: 5/30/2025

Inspection #: Visit ID: 10849672

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink tumblers and cell phone stored on dry storage shelf, next to mayonnaise jars. Employee removed. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed commercially processed mushrooms (61F - Cooling) inside single door flip top cooler at cook line. Per operator, food not prepped or portioned today; food stored inside cooler for approximately 5.5 hours. Food never reached 41F in allotted time for cold holding. Stop sale.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed commercially processed mushrooms (61F - Cooling) inside single door flip top cooler at cook line. Per operator, food not prepped or portioned today; food stored inside cooler for approximately 5.5 hours. Food never reached 41F in allotted time for cold holding. Stop sale.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400ppm). Operator remade to 200ppm. Corrected On-Site
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher, in kitchen, in recharge zone.

Inspection Date: 11/8/2024

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On prep line by prep sink, can opener soiled with food debris.

Inspection Date: 8/22/2024

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored next to sanitizer bucket by handwashing sink
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began working with food after coming back from throwing out trash, no handwashing before putting on gloves. Discussed with employee they must wash hands when coming back from throwing out trash. Employee washed hand then put gloves on. **Corrective Action Taken**

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8378752

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Cleanup of Vomiting and Diarrheal Events Handout. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris, mold-like substance or slime. Operator cleaned and sanitized. Corrected On-Site