DI FARINA
East Atlantic Boulevard
Pompano Beach, Florida, 33060
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/22/2024
- N/A:No Violations Were Observed
Inspection Date: 10/11/2024
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler, tuna 40°F not removed from reduced oxygen packaging before thawing. Operator stated held there over night. See stop sale
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler, tuna 40°F not removed from reduced oxygen packaging before thawing. Operator stated held there over night.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags not dated either last date served
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available for dish machine or three compartment sink.
Inspection Date: 8/23/2024
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On Prep table in kitchen, employee open drink stored. Warning
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. At prep table across from reach in coolers, two fly strips hanging over prep area. Operator removed Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has bulidup of ice on door and floor. Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. At bar, ice scoop stored on spiked surface next to ice machine. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At prep table in kitchen, scoops laying with handle in flour. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line, in use utensils stored in standing water 77°F. Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered. Pasta stored not covered in reach in freezer in bakery area. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, butter (50F - Cold Holding). Over stacked. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tartare on menu doesn't identify raw ingredient. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At prep area in kitchen, spray bottle containing toxic substances not labeled with common name. At three compartment sink, spray bottle containing toxic substance not labeled Warning
Inspection Date: 2/7/2024
Inspection #: Visit ID: 8518911
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line, standing water with utensils 100°F. Cook put fresh water in 177°F Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, home made gravy 65°F. Held in cooler overnight. Operator stated not cooked or cooked today. See stop sale
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, home made gravy 65°F. Held in cooler overnight. Operator stated not cooked or cooked today.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Wrong test stop used to test chlorine dish machine
Inspection Date: 10/5/2023
Inspection #: Visit ID: 8378381
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand-wash sign missing in employee restroom Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water. Chef discarded drink Corrected On-Site
- 45-01-4:No portable fire extinguisher present. For reporting purposes only. Fire extinguisher on floor in kitchen, chef replaced to designated place. Corrected On-Site