DI FARINA
East Atlantic Boulevard
Pompano Beach, Florida, 33060
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/11/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler, tuna 40°F not removed from reduced oxygen packaging before thawing. Operator stated held there over night. See stop sale
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler, tuna 40°F not removed from reduced oxygen packaging before thawing. Operator stated held there over night.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags not dated either last date served
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available for dish machine or three compartment sink.
Food safety inspection conducted on 10/11/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 8/23/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On Prep table in kitchen, employee open drink stored. **Warning**
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. At prep table across from reach in coolers, two fly strips hanging over prep area. Operator removed **Corrected On-Site** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has bulidup of ice on door and floor. **Warning**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. At bar, ice scoop stored on spiked surface next to ice machine. **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At prep table in kitchen, scoops laying with handle in flour. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line, in use utensils stored in standing water 77°F. **Repeat Violation** **Warning**
- 08B-12-5:Basic - Stored food not covered. Pasta stored not covered in reach in freezer in bakery area. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, butter (50F - Cold Holding). Over stacked. **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tartare on menu doesn't identify raw ingredient. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At prep area in kitchen, spray bottle containing toxic substances not labeled with common name. At three compartment sink, spray bottle containing toxic substance not labeled **Warning**
Food safety inspection conducted on 8/23/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).