DECCAN SPICE INDIAN KITCHEN + BAR
1149 S FEDERAL HWY
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/27/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restrooms don't have self closing doors.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In dry storage, cups used to dispense rice. Operator removed. Corrected On-Site Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On cook line in low boy cooler #1, raw shrimp stored over ready to eat spinach. Operator reversed. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand was sink on cook line, food dumped into sink. Discussed with operator that handwashing sinks used for hand washing only. **Corrective Action Taken** Repeat Violation Admin Complaint
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device provided to measure hot water in dish machine. Repeat Violation Admin Complaint
Food safety inspection conducted on 3/27/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 12/4/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In dry storage, cut used to dispense rice. Operator removed. Corrected On-Site Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. At prep are my hand washing sink, wet cloth under cutting board. Operator removed. Corrected On-Site
- 23-03-4:Basic - Walk in cooler, water leaking from vent on ceiling collecting in bucket on floor.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At hand wash sink on cook line, blocked by trash can. Operator moved trash can. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At hand wash sink next to prep area, squeegee and sponge stored in sink. Operator removed. Corrected On-Site Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
Food safety inspection conducted on 12/4/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).