DirtyFLRestaurant Inspection Data

BAGEL SNACK

1237 S POWERLINE RD, POMPANO BEACH 33062

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 6/30/2025

Inspection #: Visit ID: 10869050

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At front counter , employee cellphone stored on single service to go items. Employee moved item Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. In prep area, fryer oil containers stored on floor under handwashing sink. Operator moved to shelf Corrected On-Site
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. On cook line, tongs and ladle stored on fire suppressant system pipes.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handling dirty dishes then handling clean dishes without gloves change or handwashing. Discussed with operator and employee the proper handwashing procedure.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator moved can opener to wash. **Corrective Action Taken**

Inspection Date: 6/5/2025

Inspection #: Visit ID: 10852133

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in disrepair above ice machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above cook line and prep area soiled with dust and grease.
  • 08B-38-4:Basic - Food stored on floor. In walk in cooler, multiple buckets with prepped food stored on floor.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In prep area, knives stored order slicer machine between use. Operator removed knife and brought to fish area to be washed
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. On cook line, in use tongs stored on fire suppression pipes. Operator removed tongs Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards soiled with food debris and mold like substance Operator moved boards to dish area to be cleaned **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in prep area blocked with large trash bag. Operator moved bag Corrected On-Site