DirtyFLRestaurant Inspection Data

BAGEL SNACK

BAGEL SNACK in POMPANO BEACH has 3 health inspections on record with an overall food safety rating of 2.4/5. Recent inspections indicate some food safety concerns.

1237 North Powerline Road
Pompano Beach, Florida, 33069
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/8/2025

Inspection #: Visit ID: 10879013

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup without handle stored in bucket of breading mix. Manager removed. Corrected On-Site Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean cutlery not inverted at expo station. Manager inverted. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Buckets of pickles on floor in walk in. Advised manager to place on shelf. Repeat Violation Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping cloths stored under cutting boards. Manager removed. Corrected On-Site Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster. Provided poster to manager and displayed. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign at handwashing sink near to cook line in kitchen. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Take away containers stored upright at front counter. Manager inverted. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. No label on bucket of pancake mix on prep table near dishwasher .Manager labeled. Corrected On-Site Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In flip top , cubed ham (51F - Cooling)at 10:19 am , since 9:20 am to 61 F at 11:45 am. At this rate, proper cooling will not occur. Manager placed in freezer for quick chill. **Corrective Action Taken** Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu does not identify foods being undercooked and raw. Hollandaise sauce, Nova salmon, and Lox. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for undercooked eggs and raw salmon. Provided poster to manager and displayed at establishment. Corrected On-Site Warning

Inspection Date: 6/30/2025

Inspection #: Visit ID: 10869050

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At front counter , employee cellphone stored on single service to go items. Employee moved item Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. In prep area, fryer oil containers stored on floor under handwashing sink. Operator moved to shelf Corrected On-Site
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. On cook line, tongs and ladle stored on fire suppressant system pipes.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handling dirty dishes then handling clean dishes without gloves change or handwashing. Discussed with operator and employee the proper handwashing procedure.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator moved can opener to wash. **Corrective Action Taken**

Inspection Date: 6/5/2025

Inspection #: Visit ID: 10852133

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in disrepair above ice machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above cook line and prep area soiled with dust and grease.
  • 08B-38-4:Basic - Food stored on floor. In walk in cooler, multiple buckets with prepped food stored on floor.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In prep area, knives stored order slicer machine between use. Operator removed knife and brought to fish area to be washed
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. On cook line, in use tongs stored on fire suppression pipes. Operator removed tongs Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards soiled with food debris and mold like substance Operator moved boards to dish area to be cleaned **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in prep area blocked with large trash bag. Operator moved bag Corrected On-Site