DirtyFLRestaurant Inspection Data

ANNIE'S PIZZA & SUBS

2524 N SR 7

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/18/2025

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal employee food not segregated from sellable food in walk in cooler. Operator segregated food. Corrected On-Site

Inspection Date: 10/18/2024

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at Six drawer cooler across Cookline heavily grooved. Operator discarded cutting board Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at kitchen 6 drawer cooler across Cookline soiled with food debris. Operator began cleaning **Corrective Action Taken**

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8438598

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed on shelf by mixer a plastic soufflé cup with no handle used to dispense yeast.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed bread knife stored between pieces of equipment inside the make table. Employee removed Corrected On-Site Repeat Violation
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer 0 Ppm . Employee added bleach rechecked 100 Ppm. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced turkey (54F - Cold Holding); sliced ham (53F - Cold Holding) stored in a container on top of containers of pickles and peppers inside flip top cooler. Per operator held less than 2 hours operator placed in lower make table cooler. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed shredded lettuce in the hand washing sink located by the three compartment sink.

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8513235

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between fliptop unit and steam table. Employee removed all knives. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Two partial water bottles on top shelf in walk in cooler next to consumer foods. Employee removed bottles. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cutting board on top of hand sink beside triple sink. Employee removed. Corrected On-Site

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8508089

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic portion cup in containers of powdered sugar and yeast. Manager removed cups. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed beverage container on shelf above make in kitchen. Employee removed container. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two purses on dry storage shelf with food items and above can rack. Employees removed. Corrected On-Site
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Triple sink set up incorrectly with sanitizer before rinse water. Employee drained and reset sinks in correct order. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam and plastic to go containers not inverted on shelf above kitchen fliptop.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1) Squeeze bottles of wine, margarine, and oil by cook line not labeled 2) Container of kosher salt cook line not labeled. Manager labeled all containers. Corrected On-Site
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer sink reading 0ppm chlorine. Employee remade to proper 100ppm. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled clean pans immediately after washing dirty pans without washing hands first.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza station upper cooler, shredded mozzarella (46F - Cold Holding). Per date mark and employee not prepared or portioned today. Container not making good contact with cold surface of cooler and cold area not sealed off. Per employee in unit approximately 30 minutes. Employee moved cheese to walk in cooler to rechill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature proof for new employee in training less than 3 days. Bulletin provided to manager to have signed. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in bottle hanging above triple sink. Employee marked as stainless steel polish. Corrected On-Site

Inspection Date: 7/5/2023

Inspection #: Visit ID: 8381746

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee containers with ice cream stored in reach in freezer not identified.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -Observed chef engaging in food preparation with no hair restraint. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. -Observed a container with cooking oil stored on passage way floor. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed slice ham cold held at 44 degrees Fahrenheit in flip top cooler. Per operator, ham transfer to cooler 1.5 hours prior to inspection. Operator placed items in freezer for quick chill. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Observed no date mark on cut sausage and meatballs stored in walk-in cooler. Per operator, items cut and placed in walk-in cooler on 07/03/2023. Operator correctly date marked. Corrected On-Site