AMY'S FRENCH BAKERY & BISTRO

Name: AMY'S FRENCH BAKERY & BISTRO
Address: 1441 S DIXIE HWY W, POMPANO BEACH, FL, 33060, US
Rating: 3.1

1441 S DIXIE HWY W

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. At front counter, ice scoop stored on top of ice machine in between uses.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In kitchen, tongs stored in handwashing sink. Operator removed tongs. Corrected On-Site

08B-38-4:Basic - Food stored on floor. In walk in cooler, box of cheese stored on floor. Operator moved to shelf Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles in kitchen not labeled with common name.
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On cook line, sliced to tomatoes 45°F, over stacked in flip top cooler. Operator moved over stacked to bottom cooler to quick chill **Corrective Action Taken**

Inspection #: Visit ID: 8495441

08B-38-4:Basic - Food stored on floor. In walk in cooler, crate of unwashed onions stored on floor. Cook moved to shelf. Corrected On-Site Repeat Violation
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook entered kitchen no hand wash before putting on gloves. Cook washed hands then out on new gloves. **Corrective Action Taken**
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Inspection #: Visit ID: 8360677

08B-38-4:Basic - Food stored on floor. At walk-in cooler; crate of unwashed onions and potatoes stored on floor. Operator removed from floor. Corrected On-Site Repeat Violation
12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cook line; employee cracked raw shell eggs and then handled clean take out containers and packaged food for customers. Operator instructed employee to wash hands, employee washed hands. Corrected On-Site
12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. At cook line; employee cracked raw shell eggs and then touched ready to toast without washing hands or changing gloves. See Stop Sale.
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee switched from working with raw food to ready-to-eat food without washing hands. At cook line; employee cracked raw shell eggs and then touched ready to toast without washing hands or changing gloves. See Stop Sale.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator stated he does not have a measuring device capable of measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.