AMY'S FRENCH BAKERY & BISTRO
1441 S DIXIE HWY W
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. At front counter, ice scoop stored on top of ice machine in between uses.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In kitchen, tongs stored in handwashing sink. Operator removed tongs. **Corrected On-Site**
Food safety inspection conducted on 12/5/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. In walk in cooler, box of cheese stored on floor. Operator moved to shelf **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles in kitchen not labeled with common name.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On cook line, sliced to tomatoes 45°F, over stacked in flip top cooler. Operator moved over stacked to bottom cooler to quick chill **Corrective Action Taken**
Food safety inspection conducted on 8/8/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).