DirtyFLRestaurant Inspection Data

AMY'S FRENCH BAKERY & BISTRO

AMY'S FRENCH BAKERY & BISTRO maintains a 3.0/5 food safety rating based on 6 health department inspections in POMPANO BEACH. Recent inspections show improving food safety practices.

1441 S DIXIE HWY W

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/7/2025

Inspection #: Visit ID: 13532866

  • 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in unisex bathroom. Warning - From follow-up inspection 2025-10-07: Observed same at callback inspection . **Time Extended**

Inspection Date: 9/29/2025

Inspection #: Visit ID: 10885213

  • 32-12-6:Basic - Covered waste receptacle not provided in unisex bathroom. Warning
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Final rinse temperature of dish machine reading 181F but no color change on test strip. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's cellphone stored in pan on prep table in kitchen. Employee removed. Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair restraint. Advised employee on proper hair restraints. **Corrective Action Taken** Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Incorrect handwashing sign in bathroom. Emailed sign to operator. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Boxes of single service utensils stored on floor at counter area. Advised manager on proper storage. Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook used cellphone whilst preparing food and did not stop to wash hands. Employee was advised to discontinue use of cellphone and wash hands. Employee put away cellphone and washed hands. Corrected On-Site Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. After three attempts no color change on test strips. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager. **Corrective Action Taken** Warning

Inspection Date: 12/5/2024

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. At front counter, ice scoop stored on top of ice machine in between uses.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In kitchen, tongs stored in handwashing sink. Operator removed tongs. Corrected On-Site

Inspection Date: 8/8/2024

  • 08B-38-4:Basic - Food stored on floor. In walk in cooler, box of cheese stored on floor. Operator moved to shelf Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles in kitchen not labeled with common name.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On cook line, sliced to tomatoes 45°F, over stacked in flip top cooler. Operator moved over stacked to bottom cooler to quick chill **Corrective Action Taken**

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8495441

  • 08B-38-4:Basic - Food stored on floor. In walk in cooler, crate of unwashed onions stored on floor. Cook moved to shelf. Corrected On-Site Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook entered kitchen no hand wash before putting on gloves. Cook washed hands then out on new gloves. **Corrective Action Taken**
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Inspection Date: 9/8/2023

Inspection #: Visit ID: 8360677

  • 08B-38-4:Basic - Food stored on floor. At walk-in cooler; crate of unwashed onions and potatoes stored on floor. Operator removed from floor. Corrected On-Site Repeat Violation
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cook line; employee cracked raw shell eggs and then handled clean take out containers and packaged food for customers. Operator instructed employee to wash hands, employee washed hands. Corrected On-Site
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. At cook line; employee cracked raw shell eggs and then touched ready to toast without washing hands or changing gloves. See Stop Sale.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee switched from working with raw food to ready-to-eat food without washing hands. At cook line; employee cracked raw shell eggs and then touched ready to toast without washing hands or changing gloves. See Stop Sale.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator stated he does not have a measuring device capable of measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.