ZONA FRESCA
1095 S UNIVERSITY DR
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/16/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Inspection Details:
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage can then continued working with food Employee washed hands and changed gloves **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut Lettuce reach in cooler at cook line
Food safety inspection conducted on 12/16/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. On the cook line, Sanitizer Bucket (Chlorine 0ppm). The operator changed the bucket and corrected the solution to 100ppm Chlorine **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On the cook line, there was a spray bottle of blue liquid with no label. The operator labeled the bottle. **Corrected On-Site**
Food safety inspection conducted on 9/9/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).