ZONA FRESCA
1095 S UNIVERSITY DR
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/16/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Inspection Details:
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage can then continued working with food Employee washed hands and changed gloves Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut Lettuce reach in cooler at cook line
Food safety inspection conducted on 12/16/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. On the cook line, Sanitizer Bucket (Chlorine 0ppm). The operator changed the bucket and corrected the solution to 100ppm Chlorine Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On the cook line, there was a spray bottle of blue liquid with no label. The operator labeled the bottle. Corrected On-Site
Food safety inspection conducted on 9/9/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 6/15/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. At make line right side of reach in cooler located underneath the flip top cooler has standing water. - From follow-up inspection 2024-06-15: All TCS food has been removed from this cooler pending a service repair later today. **Time Extended**
Food safety inspection conducted on 6/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 6/14/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At dry storage shelf container of chopped pecans has scoop no handle, operator replaced with a handled scoop. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At make line right side of reach in cooler located underneath the flip top cooler has standing water.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At front counter sanitize bucket = 0ppm chlorine, operator corrected to 100ppm. Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At 3 compartment sink 0ppm chlorine, operator corrected to 100ppm chlorine.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee working at cash register handling cash and customer credit cards proceeded to package chips with no hand washing and only one gloved hand, made operator aware who than made employee wash hands before completing task. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At produce storage shelf approximately 6 small flying insect coming from large bag of onions and landing on wall, at soda storage station outside the office area approximately three small flying insects landing on wall. Admin Complaint
Food safety inspection conducted on 6/14/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at cook-line. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting at back kitchen area. Operator separated for proper drying. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at base of exterior back door.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed wedding cookies for sale made on-site no date-mark or address.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve plates not inverted at cook-line. Operator turned plates over. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed chicken soup uncovered in walk-in cooler. Operator covered. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket at back kitchen area. Operator hung mop up. Corrected On-Site
Food safety inspection conducted on 3/25/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 12/4/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Manager replaced cutting board. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Around Hot water heater
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 12/4/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).