VITOS GOURMET PIZZA
With 9 inspections documented, VITOS GOURMET PIZZA maintains a 2.5/5 food safety rating in PLANTATION. Food safety practices have remained consistent.
Last inspection: 1 months ago · 9 reports on file
10079 Cleary Boulevard
Florida, 33324
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 9 health inspection reports
All Inspection Reports
2/4/2026· 1mo ago
Visit ID: 13537223
Met Inspection Standards1 high, 3 int, 5 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed take out container used to scoop salt and flour. Operator removed take out container. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in the back of the establishment by the walk in cooler.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed 1 waste receptacle in the woman's bathroom that is uncovered.
- 08B-38-4:Basic - Food stored on floor. Observed marinara sauce and onions stored on the floor in the walk in cooler. Operator stored properly. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment in the kitchen. Operator removed knives and cleaned them. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over ready to eat ham in the walk in cooler. Operator stored properly. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash their hands in the triple sink without using soap. Employee washed their hands properly in the handwashing sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink with a can opener stored in it. Operator removed can opener. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with chemicals at the triple sink. As per operator, chemical is degreaser. Operator labeled properly. Corrected On-Site
10/1/2025· 5mo ago
Visit ID: 10913246
Met Inspection Standards2 int, 15 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle used to dispense salt and pepper.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Outside the walk-in cooler. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch on left wrist while preparing food.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers of cooking oil and boxes of cans of roasted red peppers strips stored on the floor underneath prep table.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave and microwave plate soiled with food debris.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In prep area
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Email operator poster. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottles in beverage display at front counter.
- 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes stored in contact with the floor in back kitchen
- 08B-12-5:Basic - Stored food not covered. Observed a container of salt not covered on shelf by prep table.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed un washed mushrooms stored over shredded mozzarella cheese. Observed unwashed romaine stored over cooked pasta in walk-in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind prep table and Hobart mixer and wall opposite walk-in cooler
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On pizza station
- 02D-01-5:Basic - Working containers of food flour,salt removed from original container not identified by common name.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
6/13/2025· 9mo ago
Visit ID: 10858446
Met Inspection Standards1 high, 1 int, 3 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At the walk in cooler
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 23-03-4:Basic - Nonfood-contact surface soiled with food debris. On the back of the dough mixer, built up flour is stuck.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
12/5/2024· 1y 3mo ago
2 int, 4 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can. Employee removed garbage can Hand sink at pizza station Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to thaw chicken. Employee removed chicken then clean and sanitize hand sink Corrected On-Site
8/12/2024· 1y 7mo ago
1 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the back of the restaurant by the walk in cooler in the bin of flour, the scoop is missing the handle. The owner removed the broken scoop. Corrected On-Site
4/2/2024· 1y 11mo ago
Visit ID: 8604677
Met Inspection Standards1 high
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the pizza station, the slices were not time marked. The pizzas were prepared less than 1 hour ago. The time mark was applied.
3/13/2024· 1y 12mo ago
Visit ID: 8625657
Met Inspection Standards- N/A:No Violations Were Observed
3/5/2024· 2y ago
Visit ID: 8604551
Follow-up Inspection Required1 high, 5 int, 1 basic
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed 3 male employees with no hair restraints. Operator provided hairnets. Corrected On-Site - From follow-up inspection 2024-03-05: **Time Extended**
- 02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed multiple types of pastas in walk-in cooler with no date marks. Per operator, made more than 24 hours. - From follow-up inspection 2024-03-05: **Time Extended**
- 16-33-4:Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. - From follow-up inspection 2024-03-05: None available **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-03-05: Course taken. No results s to confirm satisfactory completion. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-03-05: None available **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 3 male and 1 female employee on duty with no certified Food Manager. Warning - From follow-up inspection 2024-03-05: Course taken. No results available for confirmation of satisfactory completion. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-05: None available. **Time Extended**
2/2/2024· 2y 1mo ago
Visit ID: 8366704
Follow-up Inspection Required1 high, 7 int, 5 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles and gaskets at pizza station with buildup of food debris.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed partially used employee water bottles in and above food display cooler at pizza station. Operator properly relocated. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 3 male employees with no hair restraints. Operator provided hairnets. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior kitchen door has a golf ball sized hole in the bottom. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at front counter/pizza station. Operator provided. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed multiple types of pastas in walk-in cooler with no date marks. Per operator, made more than 24 hours.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer with food debris buildup all around blade area.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 3 male and 1 female employee on duty with no certified Food Manager. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed time mark for pizza by the slice. Could not locate Time as a Public Health Control procedures.