VITOS GOURMET PIZZA
10079 Cleary Boulevard
Florida, 33324
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can. Employee removed garbage can Hand sink at pizza station Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to thaw chicken. Employee removed chicken then clean and sanitize hand sink Corrected On-Site
Food safety inspection conducted on 12/5/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the back of the restaurant by the walk in cooler in the bin of flour, the scoop is missing the handle. The owner removed the broken scoop. Corrected On-Site
Food safety inspection conducted on 8/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/2/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the pizza station, the slices were not time marked. The pizzas were prepared less than 1 hour ago. The time mark was applied.
Food safety inspection conducted on 4/2/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/5/2024
High Priority
1
Intermediate
5
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed 3 male employees with no hair restraints. Operator provided hairnets. Corrected On-Site - From follow-up inspection 2024-03-05: **Time Extended**
- 02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed multiple types of pastas in walk-in cooler with no date marks. Per operator, made more than 24 hours. - From follow-up inspection 2024-03-05: **Time Extended**
- 16-33-4:Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. - From follow-up inspection 2024-03-05: None available **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-03-05: Course taken. No results s to confirm satisfactory completion. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-03-05: None available **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 3 male and 1 female employee on duty with no certified Food Manager. Warning - From follow-up inspection 2024-03-05: Course taken. No results available for confirmation of satisfactory completion. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-05: None available. **Time Extended**
Food safety inspection conducted on 3/5/2024 revealed 7 total violations (1 high priority, 5 intermediate, 1 basic).
Inspection on 2/2/2024
High Priority
1
Intermediate
7
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles and gaskets at pizza station with buildup of food debris.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed partially used employee water bottles in and above food display cooler at pizza station. Operator properly relocated. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 3 male employees with no hair restraints. Operator provided hairnets. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior kitchen door has a golf ball sized hole in the bottom. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at front counter/pizza station. Operator provided. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed multiple types of pastas in walk-in cooler with no date marks. Per operator, made more than 24 hours.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer with food debris buildup all around blade area.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 3 male and 1 female employee on duty with no certified Food Manager. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed time mark for pizza by the slice. Could not locate Time as a Public Health Control procedures.
Food safety inspection conducted on 2/2/2024 revealed 13 total violations (1 high priority, 7 intermediate, 5 basic).