DirtyFLRestaurant Inspection Data

VICKY BAKERY

VICKY BAKERY has 10 health inspections on file for its PLANTATION location, with an overall rating of 2.6/5. Food safety practices have remained consistent.

1773 North University Drive
Florida, 33322
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 11/12/2025

Inspection #: Visit ID: 13520564

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater stored on top of single service make shift containers.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees seen wearing bracelets and Apple Watch during food prep of pastries. Employee removed. Corrected On-Site Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between cooler and prep table. Operator moved. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Coffee utensils stored at 94F. Operator moved. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers near the deserts at front counter.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not stored to dry properly. Operator moved. Corrected On-Site Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at front counter near deserts.
  • 21-01-4:Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Repeat Violation
  • 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. In wash compartment air gap less than 1 inch.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee prepping food , then proceeded to change gloves without washing hands.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Chicken empanadas found without time mark at front counter. Time at front counter undetermined.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Chicken empanadas found without time mark at front counter. Time at front counter undetermined.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At the hand wash sink towards the back bleach stored in sink. Operator moved. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has stated that he needs to buy test kit. Repeat Violation

Inspection Date: 9/15/2025

Inspection #: Visit ID: 10912030

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. In the kitchen employee seen wearing bracelet and watch. Operator imformed and removed. Corrected On-Site Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the kitchens prep area cup handle touching salt.Operator informed and then removed. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil was stored at 83F near the coffee machine. Corrected On-Site
  • 24-14-4:Basic - Knife stored between equipment and wall in the kitchen next to cold holding unit. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.Mop was not inverted to properly air dry. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses in kitchen and on expo line. **Corrective Action Taken**
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs were stored in reach in cooler across from stove in kitchen. Raw shell eggs (51F - Cold Holding).Not prepared or portioned today. Date marked 9/14/2025.Instructed operator to discard.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs were stored in reach in cooler across from stove in kitchen. Raw shell eggs (51F - Cold Holding).Not prepared or portioned today. Date marked 9/14/2025.Instructed operator to discard. See stop sale. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On a speed rack in the kitchen, near the triple sink, beef pastries not on time or temperature control properly. Pastries had been sitting out since 7:30 and were (67F - Hot Holding) at 10:00am. Operator stated pastry would sit out for additional hour than reheated for 30 to 45 minutes.Pastry would be out of temperature past proper time. Operator instructed to discard see stop sale.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On a speed rack in the kitchen, near the triple sink, beef pastries not on time or temperature control properly. Pastries had been sitting out since 7:30 and were (67F - Hot Holding) at 10:00am. Operator stated pastry would sit out for additional hour than reheated for 30 to 45 minutes.Pastry would be out of temperature past proper time. Operator instructed to discard see stop sale.
  • 16-37-1:Intermediate - No quartenary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator did not provide proof of written plan for time as a public health control. Emailed time as a public health form.
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. In the kitchens prep area, sugar stored in dry storage container without label.

Inspection Date: 1/3/2025

Inspection #: Visit ID: 10752278

  • N/A:No Violations Were Observed

Inspection Date: 1/2/2025

Inspection #: Visit ID: 10751270

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0 ppm. Corrected to 400ppm. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - observed in walk-in cooler ready to eat turkey stored on top of/with raw chicken in walk-in cooler. PIC removed and stored appropriately. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - Observed ham sandwich expired 12/30 in low boy cooler next to flip top cooler. PIC discarded. Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - Observed in back of kitchen next to hand wash sink, 1 live roach crawling on wall. PIC killed roach. Corrected On-Site Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - Observed ham sandwich expired 12/30 in low boy cooler next to flip top cooler.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in low boy cooler across from cook line, cream cheese opened 12/31/24 not date marked. PIC date marked. -Observed in low boy cooler below grill, chicken cooked 12/31/24 not date marked. PIC date marked. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed in mop area,unlabeled spray bottle containing degreaser. PIC label bottle. Corrected On-Site

Inspection Date: 11/12/2024

Inspection #: Visit ID: 8862474

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm), corrected to 50ppm. Corrected On-Site
  • 27-12-4:High Priority - Establishment operating with no potable running water. Observed throughout establishment.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: - Approximately 7 flying insects landing on wall and boxes over handwash sink and prep sink behind pastry station. - 1 flying insect flying around prep table in kitchen.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed ham and cheese sandwich prepared 11/04 cold holding in low bow cooler next to flip top cooler in kitchen. See stop sale.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed ham prepared 11/04 cold holding in low bow cooler next to flip top cooler in kitchen. See stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - shredded pork (45F) cold holding in walk-in cooler. Operator unable to determine how long pork has been out of temperature. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - shredded pork (45F) cold holding in walk-in cooler. Operator unable to determine how long pork has been out of temperature. See stop sale. - tres leches (45F - Cold Holding) in reach in cooler at front counter. Per operator, item has been out of temperature for approximately 2.5 hours. Items placed in walk-in to rapid cool. **Corrective Action Taken**

Inspection Date: 11/12/2024

Inspection #: Visit ID: 10717597

  • N/A:No Violations Were Observed

Inspection Date: 10/15/2024

Inspection #: Visit ID: 8861905

  • N/A:No Violations Were Observed

Inspection Date: 8/16/2024

Inspection #: Visit ID: 8722136

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored next to restaurant food in low boy cooler across from cook line. PIC removed. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed pastry brush handle not stored above egg wash in walk-in cooler. PIC removed brush. Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled wiping cloth used to wipe cutting board. PIC removed and stored appropriately. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw liquid eggs stored next to ready to eat ham slices. PIC removed and stored appropriately. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - Bakery area. Observed handwashing sink used to hold sanitizer buckets. PIC removed.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for David M.

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8517177

  • N/A:No Violations Were Observed

Inspection Date: 10/4/2023

Inspection #: Visit ID: 8344347

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front counter. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cake decorating area. Observed- Employee beverage cups stored next to utensils and ingredients. Manager removed and stored appropriately. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cake decorating area. Observed employee cell phone and glasses stored next to single service plates and cup cake paper above prep table. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Next to cake decorating area. Observed single service plates stored on floor. Manager removed and placed on top of shelf.. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid egg white (48F - Cold Holding).item was out of cooler for approximately 15 minutes to facilitate preparation. Employee placed item in cooler to cool down. **Corrective Action Taken** Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Walk in cooler Observed rice pudding opened since Monday October 2, not date marked. Manager date marked item. Corrected On-Site Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Joanna R and Edwin S. Per operator, employees have been employed for over 60 days. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector emailed form to manager to be printed and signed. **Corrective Action Taken** Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form emailed to manager to be completed. Manager completed form. Corrected On-Site Warning