UN ATTIMO COFFEE
331 N UNIVERSITY DR UNIT M2-100
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/25/2024
Inspection #: Visit ID: 8735283
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Employee removed ice scoop Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink next time 3 Compartment sink blocked by garbage can Employee removed garbage can Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink. Operator turned on hot water Corrected On-Site
Inspection Date: 11/20/2023
Inspection #: Visit ID: 8501363
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can. Owner removed garbage can. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used for storing cutting boards Owner removed cutting board Corrected On-Site
Inspection Date: 9/15/2023
Inspection #: Visit ID: 8445781
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sliced cheese and milk, inside reach in cooler in kitchen. Operator properly stored. Corrected On-Site