SUBWAY
SUBWAY maintains a 3.1/5 food safety rating based on 2 health department inspections in PLANTATION. Recent inspections show improving food safety practices.
7169 W BROWARD BLVD, PLANTATION 33317
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/21/2025
Inspection #: Visit ID: 13553623
- 14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Observed a splash guard needed at hand wash sink in prep area. Warning - From follow-up inspection 2025-10-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of black mold like substances build up on handwashing sink in prep station. Warning - From follow-up inspection 2025-10-21: **Time Extended**
Inspection Date: 10/20/2025
Inspection #: Visit ID: 13458599
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed a splash guard needed at hand wash sink in prep area. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water next to walk in freezer. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed accumulation of black mold like substances on walk in cooler floor and throughout dishwashing area . Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed ice buildup inside walk in cooler. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of black mold like substances build up on handwashing sink in prep station. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed an unlabeled spray bottle with water at front line. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (46F - Cold Holding); cheese (47F - Cold Holding); turkey (47F - Cold Holding); tuna salad (48F - Cold Holding); chicken (47F - Cold Holding); Beef (47F - Cold Holding); precooked eggs (45F - Cold Holding). As per operator, all items transfer from walk in cooler to front line display cooler 1.5 hours prior to the inspection. Operator placed all items on ice for quick chill. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep station. Warning