STROMBOLIS PIZZA
801 S UNIVERSITY DR UNIT F-101
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
4
Basic
7
Total
12
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food semolina.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee insulated thermos on food preparation table next to stove.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on shelf stored with clean plates and bowls. Employee removed. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed jar of bread and butter pickles and Pepperoncini on flooring walk-in cooler. Operator elevated. **Corrected On-Site** **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar container handle in contact with sugar and flour. Operator removed. **Corrected On-Site**
- 21-10-4:Basic - Soiled dry wiping cloth in use. On table next to slicer. Operator removed. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black mold like substance on the wall in mop sink area **Repeat Violation**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over unwashed celery in walk-in cooler. Operator stored correctly. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can in front of hand washing sink at pizza station.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided **Corrected On-Site** **Repeat Violation**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked sausage and ground beef removed from freezer 02/22/2024
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soup and tomato sauce prepared 02/22/2025 **Repeat Violation**
Food safety inspection conducted on 2/24/2025 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).
Inspection on 11/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/15/2024
High Priority
0
Intermediate
5
Basic
8
Total
13
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine. **Warning**
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Observed clean mixing bowl stored next to hand sink. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -Observed several employees engaging in food preparation with no hair restraints. **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. -Observed containers with flour stored on kitchen floor. -Observed various food items stored on floor at passage way. -Observed various food items stored on walk in cooler floor. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. -Observed cases with takeout containers stored on floor. **Warning**
- 08B-12-5:Basic - Stored food not covered. -Observed uncovered container with soup stored in walk in cooler. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup on wall at 3 compartment sink and mop sink. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original containers not labeled. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink used to stored food containers. Operator removed. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink in dishwashing area. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on soups, sauce and pasta stored in walk in cooler. Per operator, items cooked on 10/13/2024. **Warning**
Food safety inspection conducted on 10/15/2024 revealed 13 total violations (0 high priority, 5 intermediate, 8 basic).