DirtyFLRestaurant Inspection Data

STICKY RICE

STICKY RICE located in PLANTATION has undergone 3 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

330 S UNIVERSITY DR, PLANTATION 33324

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

3/11/2026· 1mo ago

Visit ID: 13643651

Follow-up Inspection Required

1 int

  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed all sushi items not identified as raw. Warning - From follow-up inspection 2026-03-11: Same. **Time Extended**

3/3/2026· 1mo ago

Visit ID: 13581799

Follow-up Inspection Required

6 high, 3 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured by the dishwashing area. Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in the right flip top cooler in the kitchen. Operator stored properly. Corrected On-Site Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed several boxes of single service items stored on the floor. Operator stored properly. Corrected On-Site Warning
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked rice (71F - Cooling)@2:50 since 12:00. Operator discarded the rice. See stop sale. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator will use triple sink until dishwasher is fixed. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed restaurant license expired on Dec 1, 2025. Admin Complaint
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over ready to eat lemongrass and herbs and raw shrimp stored over ready to eat spring rolls in the reach in freezer by the walk in freezer. Operator stored properly. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and beef stored over ready to eat sausage and spring rolls in the lowboy under the grill with no area of separation. Operator stored properly. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked rice (71F - Cooling)@2:50 since 12:00. Operator discarded the rice. See stop sale. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed all sushi items not identified as raw. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Squeeze bottle containing toxic substance not labeled at the dishwashing area. As per operator, chemical is dish soap. Operator properly labeled. Corrected On-Site Warning

11/21/2025· 4mo ago

Visit ID: 8860225

Met Inspection Standards
  • N/A:No Violations Were Observed