SONESTA ES SUITES FORT LAUDERDALE PLANTATION
410 N PINE ISLAND RD
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/18/2025
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed green apples on buffet for self-service not wrapped and no utensils provided.
Inspection Date: 11/13/2024
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Employee removed ice Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Manager closed lid Corrected On-Site
Inspection Date: 4/29/2024
Inspection #: Visit ID: 8612710
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-04-29: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-04-29: **Time Extended**
Inspection Date: 2/15/2024
Inspection #: Visit ID: 8360968
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed interior of GE microwave soiled with accumulation of old food residue. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed cases with takeout containers stored on dry storage floor. Warning
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. -Observed an uncovered tray with sausages stored at 3 compartment sink exposed to splash. Operator removed and placed in oven. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage hot held at 117F and potato at 106F at buffet line. Per operator, both items placed in warmer 30 minutes prior to the inspection. Operator increased the temperature on the unit. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of brown like substance buildup on can opener blade. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in kitchen area block with rolling food cart. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Operator replenished. Corrected On-Site Warning