SICILIAN OVEN WOOD FIRED PIZZA PLANTATION
Food safety records indicate SICILIAN OVEN WOOD FIRED PIZZA PLANTATION in PLANTATION has 5 inspections with a 2.2/5 overall rating. Food safety practices have remained consistent.
801 S UNIVERSITY SUITE 116
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 9/16/2025
Inspection #: Visit ID: 10941975
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper installed over clean dishes on dish rack in dishwashing area.
- 33-16-4:Basic - Open dumpster lid. Operator closed. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee leave restaurant wearing gloves and then returned with gloved hands and began working with raw dough mixer bowl and other equipment without washing hands. Discussed proper hand washing procedures with operator and employee washed hands properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top 3 from left); cheese (48F - Cold Holding); chicken wings (50F - Cold Holding);; raw shrimp (51F - Cold Holding). Being held in unit for approximately 2 hours. Reach in cooler section of flip top door not aligning properly to close. Operator closed door, iced items and retook temperatures at 43F-48F. Per operator items not prepared or portioned today **Corrective Action Taken** Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink a missing vacuum breaker on the splitter.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled glass ware holding shelf drain line draining into hand wash sink at wait station area. Observed employee using prep area hand wash sink to fill up measuring cup with water to prepare dough.
Inspection Date: 3/7/2025
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plate with no handle used to dispense powered sugar. Operator removed. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Located next to three compartment sink. Operator secured. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on slice rack. Operated removed Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed French knife. Operator removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed can opener sleeve/holder soiled with grease, food debris, dirt, slime or dust.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary 10 Ppm. Operator replaced solution rechecked 200 Ppm Corrected On-Site
- 02D-01-5:Basic - Working containers of food sugar, powdered sugar removed from original container not identified by common name. Operator labeled Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler pomadoro sauce (47-50F - Cooling) in deep covered containers. Per operator prepared 03/06 and held in cooler overnight. See Stop Sale
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler pomadoro sauce (47-50F - Cooling) in deep covered containers. Per operator prepared 03/06 and held in cooler overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken cubes (41-44F - Cold Holding) observed roasted peppers (47F - Cold Holding) in over stacked container in flip top cooler per operator placed from walk in cooler to line less than 3 hours prior to inspection. Operator placed in walk-in cooler with ice packs for rapid chill. Items not portion or prepared today. Repeat Violation Admin Complaint
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walk in cooler pomadoro sauce (47-50F - Cooling) in deep covered containers.
Inspection Date: 10/15/2024
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinking water stored on in-use food preparation table. Operator discarded at will.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor at cookline. Operator removed Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Observed 2 badly dented cans of chick peas on storage shelf. Operator informed and stop sale issued.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer . Observed raw chicken tenders stored over mixed vegetables in true freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed pasta cold held at 55F in flip top cooler. Per operator, pasta transfer to unit 2 hours prior to the inspection. Pasta was stored above chill rim in container. Operator transfer pasta to reach in freezer for quick chill. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on marinara sauce stored in walk in cooler. Per operator, sauce made on 10/14/2024. More than 24 hours Corrected On-Site
Inspection Date: 3/14/2024
Inspection #: Visit ID: 8569196
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at server station used as dump sink.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 12/7/2023
Inspection #: Visit ID: 8376838