SHERATON SUITES PLANTATION
311 North University Drive
Florida, 33324
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
3
Intermediate
2
Basic
7
Total
12
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cups with no handle used to dispense buttermilk and red peppers sauce on coo line. Employee removed **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 18mahi portions and 20 salmon portions see stop sale. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed waffle mix stored on floor in storage room. Observed raw boxes raw chicken stored on walk-in cooler floor.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic spoon handle in contact with container of coleslaw on cook line. Employee removed. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil stored in standing water temperature 75F and 84F on cook line. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Line cooler 1
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket at dishwasher area **Repeat Violation**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw smoke salmon over avocado on speed rack I walk-in cooler.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 18 mahi portions and 20 salmon portions.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on char grill cooked chicken breast (91-110F - Hot Holding) per chef held out of temperature less than 1 hour. Chef placed in oven to reheated to 165F **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand cart in front of hand washing sink in prep area. Chef removed. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In preparation area . Chef replaced. **Corrected On-Site**
Food safety inspection conducted on 2/19/2025 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 10/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/14/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle cup used to scoop butter milk in ice bath a cook line. PIC removed. **Corrected On-Site** **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed white fish thawed in ROP package in walk-in cooler. **Warning**
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. **Warning**
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed on prep table across from cook line. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket next to three compartment sink. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: - one flying insect flying around dish washing area. - Approximately two flying insect flying around prep area. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (41-50F - Cold Holding). Per operator, items were not prepared or portioned today. Item stored on ice bath resulting in the top layer falling out of temperature. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna salad prepared 24 hours not date marked. PIC date marked. **Corrected On-Site** **Warning**
Food safety inspection conducted on 10/14/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).