DirtyFLRestaurant Inspection Data

SHERATON SUITES PLANTATION

311 North University Drive
Florida, 33324
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/19/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cups with no handle used to dispense buttermilk and red peppers sauce on coo line. Employee removed Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 18mahi portions and 20 salmon portions see stop sale. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed waffle mix stored on floor in storage room. Observed raw boxes raw chicken stored on walk-in cooler floor.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic spoon handle in contact with container of coleslaw on cook line. Employee removed. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil stored in standing water temperature 75F and 84F on cook line. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Line cooler 1
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket at dishwasher area Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw smoke salmon over avocado on speed rack I walk-in cooler.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 18 mahi portions and 20 salmon portions.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on char grill cooked chicken breast (91-110F - Hot Holding) per chef held out of temperature less than 1 hour. Chef placed in oven to reheated to 165F **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand cart in front of hand washing sink in prep area. Chef removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In preparation area . Chef replaced. Corrected On-Site

Inspection Date: 10/15/2024

  • N/A:No Violations Were Observed

Inspection Date: 10/14/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle cup used to scoop butter milk in ice bath a cook line. PIC removed. Corrected On-Site Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed white fish thawed in ROP package in walk-in cooler. Warning
  • 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed on prep table across from cook line. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket next to three compartment sink. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: - one flying insect flying around dish washing area. - Approximately two flying insect flying around prep area. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (41-50F - Cold Holding). Per operator, items were not prepared or portioned today. Item stored on ice bath resulting in the top layer falling out of temperature. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna salad prepared 24 hours not date marked. PIC date marked. Corrected On-Site Warning

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8608759

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cookline, shrimp (55-45F - Cold Holding). The item was thawed last night and held in the walk in cooler over night. The item brought to the cook line and stored on ice. The ice did not meet the level of the food. Ice was added to the pan to quick chill and cold hold. Temperature retaken, 39°F Corrected On-Site

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8379193

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinks stored on food preparation table during prepping. Operator removed and stored properly. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee coat on food preparation table at cookline. Operator removed Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on walk-in freezer floor.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup in walk in cooler.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer solution in bucket less than 50 ppm. Operator charged solution. Reads at 200 ppm. Corrected On-Site Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Observed 2 dented cans with artichoke in dry storage area, operator informed and stop sale issued.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw burger patties stored over cooked chicken in Traulsen refrigerator at cookline. Operator relocate raw burger. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed chef cracked raw shell eggs and then touch clean plates without changing gloves and wash hands. Operator changed gloves and wash hands after brief education. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed sausage cold held at 50F in prep station. Per operator, sausage placed on table 1 hour prior to the inspection. Operator placed sausage in walk in cooler for quick chill. **Corrective Action Taken**