DirtyFLRestaurant Inspection Data

SAFFRANO CREPES

Health inspection records show SAFFRANO CREPES in PLANTATION has 4 inspections with a food safety rating of 3.0/5. Recent inspections show improving food safety practices.

1831 North Pine Island Road
Florida, 33322
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/23/2025

Inspection #: Visit ID: 13526345

  • N/A:No Violations Were Observed

Inspection Date: 9/22/2025

Inspection #: Visit ID: 10924080

  • 22-20-5:Basic - At the front counter there is an accumulation of black/green mold-like substance in the interior of the ice machine/bin Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of flour within a closed container. Corrected On-Site Warning
  • 22-08-4:Basic - Not in service oven has accumulation of black substance/grease/food debris. Warning
  • 25-17-4:Basic - Single-service articles stored on a soiled surface in the kitchen under the prep table.Operator cleaned.Corrected On-Site Corrected On-Site Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the reach in cooler in the kitchen across from cook line pesto date marked 8/27, 9/2 and 9/10. Also Hollandaise dated 8/27 in the same location. Operator discarded.See stop sale Repeat Violation Admin Complaint
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In the reach in cooler in the kitchen across from cook line pesto date marked 8/27, 9/2 and 9/10. Also Hollandaise dated 8/27 in the same location. Operator discarded.See stop sale Repeat Violation Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the kitchen at the reach in cooler across from stove salmon (45F cold holding),half half (52F - Cold Holding), cooked fruits (46F - Cold Holding).Not prepared or portioned today and stored overnight.Operator discarded.see stop sale Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the kitchen at the reach in cooler across from stove salmon (45F cold holding); half half (52F - Cold Holding) cooked fruits (46F - Cold Holding).Not prepared or portioned today and stored overnight.Operator discarded.see stop sale Repeat Violation Admin Complaint

Inspection Date: 2/14/2025

  • N/A:No Violations Were Observed

Inspection Date: 2/13/2025

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler- raw pork belly stored with ready to eat chorizo. PIC removed and stored appropriately. Corrected On-Site Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed garlic and oil date marked 01/29/25 in low boy cooler across from cook line. See stop sale. Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed garlic and oil date marked 01/29/25 in low boy cooler across from cook line. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - in flip top cooler corn (47F - Cold Holding); cooked onion (47F - Cold Holding); pico (46F - Cold Holding); cooked tomatoes (46F - Cold Holding). - in low boy cooler, garlic and oil (47F - Cold Holding); Brie cheese (47F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - in flip top cooler corn (47F - Cold Holding); cooked onion (47F - Cold Holding); pico (46F - Cold Holding); cooked tomatoes (46F - Cold Holding). - in low boy cooler, garlic and oil (47F - Cold Holding); Brie cheese (47F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at front counter; handwash sink used to store dirty utensils. Employee removed dirty utensils. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk-in cooler, pasta cooked 2/09/25 not date marked. Employee date marked. Corrected On-Site Warning