SAFFRANO CREPES
1831 North Pine Island Road
Florida, 33322
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/13/2025
High Priority
5
Intermediate
2
Basic
0
Total
7
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler- raw pork belly stored with ready to eat chorizo. PIC removed and stored appropriately. **Corrected On-Site** **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed garlic and oil date marked 01/29/25 in low boy cooler across from cook line. See stop sale. **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed garlic and oil date marked 01/29/25 in low boy cooler across from cook line. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - in flip top cooler corn (47F - Cold Holding); cooked onion (47F - Cold Holding); pico (46F - Cold Holding); cooked tomatoes (46F - Cold Holding). - in low boy cooler, garlic and oil (47F - Cold Holding); Brie cheese (47F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - in flip top cooler corn (47F - Cold Holding); cooked onion (47F - Cold Holding); pico (46F - Cold Holding); cooked tomatoes (46F - Cold Holding). - in low boy cooler, garlic and oil (47F - Cold Holding); Brie cheese (47F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at front counter; handwash sink used to store dirty utensils. Employee removed dirty utensils. **Corrected On-Site** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk-in cooler, pasta cooked 2/09/25 not date marked. Employee date marked. **Corrected On-Site** **Warning**
Food safety inspection conducted on 2/13/2025 revealed 7 total violations (5 high priority, 2 intermediate, 0 basic).