LESSING'S FOOD SERVICE MANAGEMENT
7800 W SUNRISE BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/12/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Observed in walk-in cooler pot of soup stored uncovered.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in walk-in cooler feta cheese opened 12/6/24 not date marked.
Food safety inspection conducted on 12/12/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 9/11/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Inspection Details:
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed on prep table across from cook line. PIC removed. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed garlic butter opened approximately 3 weeks not date marked. See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spinach dip (44-46F - Cold holding). Per operator, item was not prepared or portioned today. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spinach dip (44-46F - Cold holding). Per operator, item was not prepared or portioned today. See stop sale.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed garlic butter opened approximately 3 weeks not date marked. See stop sale
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.
Food safety inspection conducted on 9/11/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).