DirtyFLRestaurant Inspection Data

KALUZ RESTAURANT

Health inspection records show KALUZ RESTAURANT in PLANTATION has 5 inspections with a food safety rating of 3.5/5. Recent inspections show improving food safety practices.

100 North University Drive
Florida, 33321
Broward County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/16/2025

Inspection #: Visit ID: 10896278

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in dish storage area several dishes with wet nesting. Operator stored to allow air drying. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 76F. Operator removed utensils from water, cleaned and sanitized. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Operator closed lid. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum at mop sink splitter.
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed drains line draining into the handwashing sink in the dishwashing area. Operator removed drain line. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at bar with a strainer in it for dumping drink. Operator removed strainer, washed and sanitized the handwashing sink. Corrected On-Site

Inspection Date: 1/22/2025

Inspection #: Visit ID: 10762962

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of mold like substances buildup in ice machine. Operator clean and sanitized. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside microwave.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front line reach in cooler.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at dishwashing area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on can opener holster. Operator clean and sanitized. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. -Observed takeout containers stored on dry storage floor.
  • 08B-12-5:Basic - Stored food not covered. -Observed an uncover container with cooked chicken in walk in cooler. Operator covered container. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor in bar. Operator placed solution in double bucket. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed no label on flour containers in prep station. Operator labeled containers. Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Observed operator touch plated ready to eat foods with bare hands. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed whole milk cold held at 46F in front line reach in cooler. Per operator, milk transfer to front line cooler 1.5 hours prior to the inspection. Operator placed milk on ice bath for quick chill. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink at dishwashing area. Operator refilled soap. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken stored in walk in cooler more than 24 hours. Operator correctly date marked. Corrected On-Site

Inspection Date: 7/15/2024

Inspection #: Visit ID: 8828814

  • N/A:No Violations Were Observed

Inspection Date: 4/24/2024

Inspection #: Visit ID: 8658542

  • 31B-03-4:Intermediate - No soap provided at handwash sink. At service bar hand sink. Soap suppliedduring inspection. Corrected On-Site

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8355901

  • N/A:No Violations Were Observed