KALUZ RESTAURANT
100 North University Drive
Florida, 33321
Broward County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/22/2025
Inspection #: Visit ID: 10762962
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of mold like substances buildup in ice machine. Operator clean and sanitized. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside microwave.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front line reach in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at dishwashing area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on can opener holster. Operator clean and sanitized. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. -Observed takeout containers stored on dry storage floor.
- 08B-12-5:Basic - Stored food not covered. -Observed an uncover container with cooked chicken in walk in cooler. Operator covered container. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor in bar. Operator placed solution in double bucket. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed no label on flour containers in prep station. Operator labeled containers. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Observed operator touch plated ready to eat foods with bare hands. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed whole milk cold held at 46F in front line reach in cooler. Per operator, milk transfer to front line cooler 1.5 hours prior to the inspection. Operator placed milk on ice bath for quick chill. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink at dishwashing area. Operator refilled soap. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken stored in walk in cooler more than 24 hours. Operator correctly date marked. Corrected On-Site
Inspection Date: 7/15/2024
Inspection #: Visit ID: 8828814
- N/A:No Violations Were Observed
Inspection Date: 4/24/2024
Inspection #: Visit ID: 8658542
- 31B-03-4:Intermediate - No soap provided at handwash sink. At service bar hand sink. Soap suppliedduring inspection. Corrected On-Site
Inspection Date: 2/13/2024
Inspection #: Visit ID: 8355901
- N/A:No Violations Were Observed