HAMPTON INN PLANTATION
Food safety records indicate HAMPTON INN PLANTATION in PLANTATION has 3 inspections with a 3.1/5 overall rating. Recent inspections indicate some food safety concerns.
7801 SW 6 ST
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/22/2025
Inspection #: Visit ID: 10926335
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling,ceiling tiles and vents soiled with rust and mold-like substance in the storage closet in the kitchen. Warning
- 08B-38-4:Basic - Food stored on floor. Observed boxes of bananas and apples stored on the floor. Operator stored properly. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink. Operator provided handwashing sing and installed on the wall. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink. Operator provided paper towels. Corrected On-Site Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee working with food and no proof of food handlers certification could be provided. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink. Operator provided soap. Corrected On-Site Repeat Violation Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using Time as a Public Health Control properly with no written plan for Time as a Public Health Control. Warning
Inspection Date: 1/16/2025
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can. Employee removed garbage can from Jo front of hand wash sink Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to Oven. Employee replaced paper towel Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink next to Oven Employee replaced soap Corrected On-Site
Inspection Date: 11/9/2023
Inspection #: Visit ID: 8535201
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.