DirtyFLRestaurant Inspection Data

FT LAUDERDALE COUNTRY CLUB

FT LAUDERDALE COUNTRY CLUB has 5 health inspections on file for its PLANTATION location, with an overall rating of 2.2/5. Food safety practices have remained consistent.

415 East Country Club Circle
Florida, 33317
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/18/2025

Inspection #: Visit ID: 10922452

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets near ice machine not stored inverted. Operator stored properly. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Observed plastic containers of oil stored on the floor in dry storage. Operator stored properly. Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken in the walk in freezer stored over ready to eat tortillas. Operator stored properly. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (46F - Cold Holding) in glass cooler at right side of cook line. As per operator, item placed in cooler approximately 1 hour ago. Item moved to walk in cooler to quick chill. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink near walk in cooler that is blocked by speed racks. Operator removed speed racks and sink in now accessible. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink near walk in cooler used to store a sanitizer bucket. Operator removed sanitizer bucket. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for quaternary sanitizer. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near left side of cook line. Operator added paper towels. Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 3/14/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense flour and sugar. Operator removed Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at wait station carbon dioxide tank not adequately secured
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensil stored in standing water temperature 86F at pantry station. Operator discarded water. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2024 more than 60 days. Operator renewed at time of inspection. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored on top of tomatoes. Operator stored eggs correctly. Corrected On-Site
  • 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Operator calibrated thermometer. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris, mold-like substance or slime. Operator had clean and sanitized. Corrected On-Site Repeat Violation
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No high temperature strips or thermometer. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic degreaser substance not labeled.

Inspection Date: 10/2/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black substance buildup inside ice machine. Operator cleaned and sanitized. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. -Observed box with food items stored on walk in freezer floor. Operator removed and stored properly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substance buildup on can opener holster. Operator cleaned and sanitized Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. -Observed several uncovered containers with sauces stored in walk in cooler not covered. Items placed in unit from yesterday.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of black mold like substance buildup on wall at dishwashing area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on can opener blade. Operator cleaned and sanitized. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwashing sink at cookline block with garbage container. Operator removed container. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no hot water measuring devices for dishwashing machine.

Inspection Date: 5/15/2024

Inspection #: Visit ID: 8616099

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, potato soup (52F - Cooling). The soup was prepared yesterday, cooling overnight and was not prepped or portioned today. The soup was discarded. See Stop Sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, potato soup (52F - Cooling). The soup was prepared yesterday, cooling overnight and was not prepped or portioned today. The soup was discarded. See Stop Sale.

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8346156

  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.