FT LAUDERDALE COUNTRY CLUB
415 East Country Club Circle
Florida, 33317
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/14/2025
- 14-01-5:Basic - Bowl or other container with no handle used to dispense flour and sugar. Operator removed Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at wait station carbon dioxide tank not adequately secured
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensil stored in standing water temperature 86F at pantry station. Operator discarded water. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2024 more than 60 days. Operator renewed at time of inspection. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored on top of tomatoes. Operator stored eggs correctly. Corrected On-Site
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Operator calibrated thermometer. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris, mold-like substance or slime. Operator had clean and sanitized. Corrected On-Site Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No high temperature strips or thermometer. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic degreaser substance not labeled.
Inspection Date: 10/2/2024
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black substance buildup inside ice machine. Operator cleaned and sanitized. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. -Observed box with food items stored on walk in freezer floor. Operator removed and stored properly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substance buildup on can opener holster. Operator cleaned and sanitized Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. -Observed several uncovered containers with sauces stored in walk in cooler not covered. Items placed in unit from yesterday.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of black mold like substance buildup on wall at dishwashing area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on can opener blade. Operator cleaned and sanitized. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwashing sink at cookline block with garbage container. Operator removed container. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no hot water measuring devices for dishwashing machine.
Inspection Date: 5/15/2024
Inspection #: Visit ID: 8616099
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, potato soup (52F - Cooling). The soup was prepared yesterday, cooling overnight and was not prepped or portioned today. The soup was discarded. See Stop Sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, potato soup (52F - Cooling). The soup was prepared yesterday, cooling overnight and was not prepped or portioned today. The soup was discarded. See Stop Sale.
Inspection Date: 2/20/2024
Inspection #: Visit ID: 8346156
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.