FORDS GARAGE
301 N UNIVERSITY DR STE 600
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/21/2025
Inspection #: Visit ID: 10781634
- 06-09-1:Basic - Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at walk in cooler - salmon and tuna thawing in reduced oxygen package. Warning Priority: Basic
- 22-41-4:High Priority - Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 00ppm after several attempts. Warning Priority: High Priority
- 22-47-4:High Priority - Observed: Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 00 ppm after several attempts. Warning Priority: High Priority
- 13-07-4:Basic - Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation while wearing bracelet. Employee removed item. Corrected On-Site Warning Priority: Basic
- 24-08-4:Basic - Observed: Equipment and utensils not properly air-dried - wet nesting. Observed on drying rack next to walk in cooler - stacked plastic containers wet nesting. Warning Priority: Basic
- 31A-11-4:Intermediate - Observed: Handwash sink used for purposes other than handwashing. Observed at handwashing sink next to dishwasher machine. Plastic container store in sink. Employee stored correctly. Corrected On-Site Warning Priority: Intermediate
- 31B-03-4:Intermediate - Observed: No soap provided at handwash sink. Observed at handwashing sink at bar. Warning Priority: Intermediate
- 03F-10-5:Intermediate - Observed: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. As per operator no written plan for time control. Provided operator with form. Warning Priority: Intermediate
- 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in kitchen next to fryer in ice bath - sweet batter (51F - Cold Holding); beer batter (50F - Cold Holding) as per operator item held out of temperature for approximately 1 hour. Items not portioned or prepared today. Employee replaced ice.**Corrective Action Taken** **Corrective Action Taken** Warning Priority: High Priority
Inspection Date: 2/17/2025
Inspection #: Visit ID: 8782388
- 02D-01-5:Basic - Working containers of food removed from original flour container not identified by common name. Operator labeled. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tater tots (110F - Hot Holding) per operator held out of temperature less than 30 minutes. Operator refied rechecked temperature 200F. Corrected On-Site
Inspection Date: 4/24/2024
Inspection #: Visit ID: 8658553
- 40-06-5:Basic - Employee personal items stored above a food preparation area. An employees cell phone above the prep table on the back line. The cellphone was removed Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the #1 flip top cooler, salsa (55F - Cold Holding); coleslaw (55F - Cold Holding). The cooler was turned off by a maintenance tech. The items were stored in the cooler less than 2 hours. The items were moved to the WIC to chill and cold hold. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the hand sink next to the ice machine, the dispenser batteries needed to be replaced. The batteries were replaced. Corrected On-Site
Inspection Date: 3/11/2024
Inspection #: Visit ID: 8511143
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bottom of bar chest cooler soiled with food debris. Employee cleaned and sanitized during inspection. Corrected On-Site
Inspection Date: 9/27/2023
Inspection #: Visit ID: 8249812
- N/A:No Violations Were Observed