DirtyFLRestaurant Inspection Data

FIRST WATCH RESTAURANT #175

Based on 8 health inspections, FIRST WATCH RESTAURANT #175 in PLANTATION has earned a 3.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

7620 Peters Road
Florida, 33324
Broward County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 8 health inspection reports

All Inspection Reports

1/16/2026· 1mo ago

Visit ID: 13531961

Met Inspection Standards

1 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice in the drink station by the cook line. Operator removed ice scoop handle from ice. Corrected On-Site

9/25/2025· 5mo ago

Visit ID: 10900708

Met Inspection Standards

3 high, 1 int, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets near ice machine not inverted. Operator stored properly. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon stored over ready to eat sausage in the walk in cooler. Operator stored properly. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked onions (47-53F - Cold Holding) at front line reach in cooler. As per operator, item not prepped or portioned today. As per operator, at front line reach in cooler more than 4 hours, overnight. Operator discarded. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked onions (47-53F - Cold Holding) at front line reach in cooler. As per operator, item not prepped or portioned today. As per operator, at front line reach in cooler more than 4 hours, overnight. Operator discarded. See stop sale.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap provided at hand washing sink near soda machine. Operator provided soap. Corrected On-Site

11/14/2024· 1y 3mo ago

Visit ID: 8840345

Met Inspection Standards

1 int

  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink

7/25/2024· 1y 7mo ago

Visit ID: 8731761

Met Inspection Standards

1 int, 1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.to go plates not inverted, under shelf in expo station, employee inverted. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Next to soda nozzles, employee provided. Corrected On-Site

3/1/2024· 2y ago

Visit ID: 8622344

Met Inspection Standards
  • N/A:No Violations Were Observed

2/29/2024· 2y ago

Visit ID: 8547084

Follow-up Inspection Required

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed ham slices (48F - Cold Holding); turkey slices (48F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for approximately 45mins. Manager placed items in walk-in freezer to rapid cool. -observed pico (72F - Cold Holding); fruit salad (72F - Cold Holding). Items were out of temperature for approximately 3 hours. Manager voluntarily discarded. **Corrective Action Taken**

11/7/2023· 2y 4mo ago

Visit ID: 8353099

Met Inspection Standards

2 high, 1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Boxes of pineapples stored on floor in walk-in cooler.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk-freezer.
  • 12A-19-4:High Priority - Employee washed hands with cold water. Observed employee washing hands with cold water only. Employee was instructed to also use warm water when washing hand. Employee washed hands with warm water and soap. Corrected On-Site
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, Employees were instructed they need to wash their hands every time after dropping off dirty dishes. Employee washed hands and changed gloves Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towel dispenser not working correctly at hand wash sink next to dishwasher. Operator was able to fix the dispenser. Corrected On-Site

8/29/2023· 2y 6mo ago

Visit ID: 8324553

Met Inspection Standards
  • N/A:No Violations Were Observed