FIRST WATCH RESTAURANT #175
7620 Peters Road
Florida, 33324
Broward County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 11/14/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink
Food safety inspection conducted on 11/14/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.to go plates not inverted, under shelf in expo station, employee inverted. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Next to soda nozzles, employee provided. Corrected On-Site
Food safety inspection conducted on 7/25/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/29/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed ham slices (48F - Cold Holding); turkey slices (48F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for approximately 45mins. Manager placed items in walk-in freezer to rapid cool. -observed pico (72F - Cold Holding); fruit salad (72F - Cold Holding). Items were out of temperature for approximately 3 hours. Manager voluntarily discarded. **Corrective Action Taken**
Food safety inspection conducted on 2/29/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/7/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Boxes of pineapples stored on floor in walk-in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk-freezer.
- 12A-19-4:High Priority - Employee washed hands with cold water. Observed employee washing hands with cold water only. Employee was instructed to also use warm water when washing hand. Employee washed hands with warm water and soap. Corrected On-Site
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, Employees were instructed they need to wash their hands every time after dropping off dirty dishes. Employee washed hands and changed gloves Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towel dispenser not working correctly at hand wash sink next to dishwasher. Operator was able to fix the dispenser. Corrected On-Site
Food safety inspection conducted on 11/7/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 8/29/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).