EINSTEIN BROS BAGELS #847
989 North Nob Hill Road
Florida, 33324
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/28/2025
High Priority
1
Intermediate
2
Basic
0
Total
3
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler at front counter sliced cheese (49F - Cold Holding). Per operator, items were not prepared or portioned today. Operator voluntarily discarded. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in walk-in cooler hash brown pucks opened 01/24/2025 not date marked. PIC date marked. Corrected On-Site Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Treniece Williams Florida Restaurant and Lodging Association expired 1/5/2025. Warning
Food safety inspection conducted on 1/28/2025 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can. Employee removed garbage can Corrected On-Site
Food safety inspection conducted on 10/28/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/27/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black substance in ice machine
- 32-07-4:Basic - Bathroom facility not clean. Observed accumulation of black substance in handwash sink at prep station. Operator clean and sanitizer. Corrected On-Site
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed female employee with long ineffective hair restraint engaging in food preparation. Corrected On-Site
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed several light shield missing in prep area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at frontline.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of old food residue buildup on various food containers in walk in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed walls at walk in freezer and mop sink areas soiled with accumulation of black mold like substances. -Observed accumulation of dust buildup on wall and ceiling at walk in cooler. -Observed accumulation of black mold like substance buildup at 3 compartment sink. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added.
Food safety inspection conducted on 2/27/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 9/15/2023
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while preparing food.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. At walk in freezer.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Manager discarded. Corrected On-Site
- 12A-28-4:High Priority - Employee wearing gloves, touched soiled wiping cloth and then engaged in food preparation, without washing hands, or changing gloves. Spoke to manager about proper hand washing procedures. **Corrective Action Taken**
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed individual ketchup store in a solid bucket, at the drink station.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed undercooked smoked salmon over ready to eat ham. Employee rearranged for proper storage. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a bucket inside hand washing sink. Operator removed. Corrected On-Site
Food safety inspection conducted on 9/15/2023 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).