DirtyFLRestaurant Inspection Data

DUNKIN PC#350755

Health inspection records show DUNKIN PC#350755 in PLANTATION has 4 inspections with a food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.

State Road 7
Florida, 33317
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/24/2025

Inspection #: Visit ID: 10875880

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket next to ice machine not stored inverted. Operator stored properly.
  • 33-16-4:Basic - Open dumpster lid. Operator closed the lid. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical cleaner for the espresso machine stored on top of the espresso machine directly over the dispenser of coffee. Operator stored properly. Corrected On-Site

Inspection Date: 9/25/2024

  • N/A:No Violations Were Observed

Inspection Date: 9/24/2024

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table behind oven at front counter. PIC discarded. Corrected On-Site Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed in ice bin at front counter. Employee removed and stored appropriately. Corrected On-Site Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching slices of cheese with bare hand at front counter. Cheese discarded. Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 7 flying insects flying around and landing on packs of single serves items in storage area behind kitchen. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Nana L expired 7/6/2023 Warning

Inspection Date: 7/24/2023

Inspection #: Visit ID: 8360280

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on top of reach in freezer.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on drying rack.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Near mop sink.
  • 08B-38-4:Basic - Food stored on floor. Observed containers of milk stored on the floor in walk in cooler.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed clean containers stored in hand washing sink in back prep area. Items were removed. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees engaged in food preparation with no certified food manager present.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back prep area.