DONNA'S CARIBEANS RESTAURANT
1923 North Pine Island Road
Florida, 33322
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Davian W. employed more than 2 months. **Warning** - From follow-up inspection 2024-11-09: Still observed. **Time Extended** - From follow-up inspection 2024-11-13: Still observed. **Time Extended** - From follow-up inspection 2025-01-14: Still observed. **Admin Complaint**
Food safety inspection conducted on 1/14/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Davian W. employed more than 2 months. **Warning** - From follow-up inspection 2024-11-09: Still observed. **Time Extended** - From follow-up inspection 2024-11-13: Still observed. **Time Extended**
Food safety inspection conducted on 11/13/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/9/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 flying insects flying around passage way leading to bathroom. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-11-09: Observed approximately 6 flying insects flying around passage area leading to bathroom. **Admin Complaint**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Davian W. employed more than 2 months. **Warning** - From follow-up inspection 2024-11-09: Still observed. **Time Extended**
Food safety inspection conducted on 11/9/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 11/8/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Inspection Details:
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 flying insects flying around passage way leading to bathroom. **Repeat Violation** **Admin Complaint**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed potato salad (45F @ 9:45 - Cooling since 8:00, second temperature 48F at 10:24). Items were being cooled in portion cups and placed in plastic pan to be cooled in flip top cooler. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Davian W. employed more than 2 months. **Warning**
Food safety inspection conducted on 11/8/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 8/3/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean pans wet nesting above three compartment sink. **Warning** - From follow-up inspection 2024-08-03: Still observed.
- 35A-02-6:High Priority - - From initial inspection : High Priority - Observed live, small flying insects in passage way leading to restroom and restroom. **Warning** - From follow-up inspection 2024-08-03: Observed approximately 6 flying insects flying from and landing on box containing green plantains in passage way leading to restroom and mop storage area. **Admin Complaint**
Food safety inspection conducted on 8/3/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/2/2024
High Priority
4
Intermediate
1
Basic
2
Total
7
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean pans wet nesting above three compartment sink. **Warning**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed +200ppm. Corrected to 100ppm. **Corrected On-Site** **Repeat Violation** **Warning**
- 35A-02-6:High Priority - Observed live, small flying insects in passage way leading to restroom and restroom. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed gungo peas (51F - Cold Holding); cow foot (47F - Cold Holding); tripe (47F - Cold Holding). Per operator, items have been out of temperature for more than 4 hours. See stop sale. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed gungo peas (51F - Cold Holding); cow foot (47F - Cold Holding); tripe (47F - Cold Holding). Per operator, items have been out of temperature for more than 4 hours. See stop sale. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed bread fruit (119F - Hot Holding). Per operator, item has been out of temperature for approximately 30mins. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shredded cabbage prepared more than 24 hours not date marked. PIC date marked item. **Warning**
Food safety inspection conducted on 8/2/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).