DirtyFLRestaurant Inspection Data

CHIM AUTHENTIC THAI AND SUSHI BAR

South Pine Island Road
Florida, 33324
Broward County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/14/2025

Inspection #: Visit ID: 10701459

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of mold like substance buildup inside ice machine. Repeat Violation Admin Complaint
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Admin Complaint
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed an open cup with beverage stored on food preparation table.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Repeat Violation Admin Complaint
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on can opener holster. Repeat Violation Admin Complaint
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed chicken and pork thawing at room temperature in prep sink.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of black mold like substance buildup inside mop sink where splitter
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -Observed in-use scoops and spoons stored in unclean water at 79F.
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw pork stored with noodles in prep sink.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over noodles at prep sink. -Observed raw fish stored over sauce in walk in cooler. Repeat Violation Admin Complaint
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed employee cracks raw shell eggs and then touches ready to eat foods without changing gloves and wash hands. After brief education, employee then change gloves and wash hands. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed dumplings cold held at 44F in glass door cooler. Per operator, item placed in unit less than 3 hours ago. Advise operator to place ice packs on dumplings for quick chill. Repeat Violation Admin Complaint
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade. Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed wiping cloth bucket stored in hand wash sink at dishwashing area. Repeat Violation Admin Complaint
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed all employees training certification are photocopy.

Inspection Date: 10/22/2024

Inspection #: Visit ID: 8733097

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on in-use food preparation table. Operator removed cellular phone. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. -Observed container with ginger stored on dry storage floor.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at cookline.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of dirt buildup inside hand wash sink. -Observed accumulation of brown like substance buildup on can opener holster.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed seasoning removed from the original container not labeled.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw pooled eggs stored over cooked chicken in refrigerator. Operator relocate eggs to bottom shelf. -Observed raw fish stored over various containers with sauces in walk-in cooler. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked shrimp and chicken cold held at 45-48F in glass door refrigerator. Per operator, both item placed in unit from overnight. Items did no remove from unit since.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked shrimp and chicken cold held at 45-48F in glass door refrigerator. Per operator, both item placed in unit from overnight. Items did no remove from unit since. See stop sale.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed container with towels and other cleaning equipment stored in handwashing sink at dishwashing area. Operator removed items from hand sink. Corrected On-Site
  • 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed ano date mark on cooked chicken wings stored in refrigerator. Per operator, chicken cooked on 10/21/2024 in the a.m.

Inspection Date: 5/8/2024

Inspection #: Visit ID: 8623584

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks. Sushi chef left the sushi line in the dining room to go to the kitchen in the back of the establishment through a curtain. He returned wearing the same gloves and then proceeded to wrap cucumbers. The sushi chef washed his hands and changed his gloves.

Inspection Date: 3/1/2024

Inspection #: Visit ID: 8354594

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to the rice warmers, a 1/6 pan of standing water containing rice scoops and a portion scoop was located. The operator removed the items and replaced with a dry pan and new utensils. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the cookline reach in cooler, raw lobster and fish were stored over curry sauce. The sauce was moved to a different door. Corrected On-Site