CHIM AUTHENTIC THAI AND SUSHI BAR

South Pine Island Road
Florida, 33324
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

7780 SW 6 ST

Plantation, FL

801 S UNIVERSITY DR UNIT F-101

Plantation, FL

801 S UNIVERSITY DR C130

Plantation, FL

9200 W BROWARD BLVD

Plantation, FL

9200 W BROWARD BLVD

Plantation, FL

141 SW 7 STREET

Miami, FL

811 S UNIVERSITY DR

Plantation, FL

8000 W BROWARD BLVD

Plantation, FL

8000 W BROWARD BLVD 505

Plantation, FL

8000 W BROWARD BLVD STE 5005

Plantation, FL

All Inspection Reports

Inspection on 5/8/2024

High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks. Sushi chef left the sushi line in the dining room to go to the kitchen in the back of the establishment through a curtain. He returned wearing the same gloves and then proceeded to wrap cucumbers. The sushi chef washed his hands and changed his gloves.
Food Inspector #8623584
2024-05-08
★★☆☆☆ 2.0/5
Food safety inspection conducted on 5/8/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).

Inspection on 3/1/2024

High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to the rice warmers, a 1/6 pan of standing water containing rice scoops and a portion scoop was located. The operator removed the items and replaced with a dry pan and new utensils. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the cookline reach in cooler, raw lobster and fish were stored over curry sauce. The sauce was moved to a different door. Corrected On-Site
Food Inspector #8354594
2024-03-01
★★★☆☆ 3.0/5
Food safety inspection conducted on 3/1/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).