CHILL N NITROGEN ICE CREAM

Name: CHILL N NITROGEN ICE CREAM
Address: 341 N UNIVERSITY DR STE S1-700, PLANTATION, FL, 33324, US
Rating: 1.4

2422 North Federal Highway

Fort Lauderdale, Florida, 33305

Broward County County

★☆☆☆☆ (1.4/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10703531

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Ppm chlorine sanitizer container was empty. Operator replaced rechecked 100 Ppm. Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop station.

Inspection #: Visit ID: 8722193

50-09-4:Basic - Current Hotel and Restaurant license not displayed. License shown to inspector. Corrected On-Site Warning
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed yogurt date marked 10/13 in reach in cooler at front counter. See stop sale. Warning
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed yogurt date marked 10/13 in reach in cooler at front counter. See stop sale. Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing sanitizer under front counter. PIC labeled bottles. Corrected On-Site Warning

Inspection #: Visit ID: 8344414

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back prep area across from exit door- Observed employee cell phone on prep table above freezer. Employee removed. Corrected On-Site
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Front counter- Observed yogurt date marked 9/2 in reach-in cooler. Operator discarded. Corrected On-Site
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Observed yogurt date marked 9/2 in reach-in cooler. See stop sale.
41-28-4:High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Three compartment sink- observed sanitizer reading at 848. Per manufacturer instruction, concentration should be between 272 - 700ppm.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Front counter- Observed ice cream base in reach in cooler not date marked. Per operator, Ice cream base has been in cooler for about three days. Operator date marked ice cream base. Corrected On-Site