CHARLEY'S PHILLY STEAKS
CHARLEY'S PHILLY STEAKS located in PLANTATION has undergone 8 health department inspections, achieving a 4.0/5 overall safety rating. Food safety practices have remained consistent.
8000 West Broward Boulevard
Florida, 33388
Broward County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 8 health inspection reports
All Inspection Reports
Inspection Date: 12/19/2025
Inspection #: 3686811
Inspection Date: 12/18/2025
Inspection #: 3686811
Inspection Date: 12/8/2025
Inspection #: Visit ID: 10882609
- 35A-03-4:Basic - Dead roaches on premises. Observed approximately 8 dead roaches in the electrical room. Observed 1 dead roach under boxes filled with single service cups near the office and electrical room. Operator removed dead roaches, cleaned and sanitized the area. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs in standing water at 102F. Operator removed utensils from the water. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed still frozen chicken sitting out at room temperature to thaw. Advised operator to thaw overnight in the cooler or to use cold running water. Operator placed in the cooler to thaw. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemicals near the triple sink. As per operator, chemical is degreaser. Operator labeled properly. Corrected On-Site
Inspection Date: 7/8/2025
Inspection #: Visit ID: 13454197
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in kitchen. Operator cleaned item. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter - wet wiping cloths not stored in solution. Employee stored correctly. Corrected On-Site
- 35A-02-7:High Priority - Live, small flying insects found Observed one small flying insect landing on bags of bread in kitchen. Employee killed and sanitized area. Corrected On-Site
- 22-53-4:High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed bucket of quart sanitizer at 00ppm operator made new solution 200ppm
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at cook line - container of cooked onions dated 6/28. See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at cook line - container of cooked onions dated 6/28. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in ice bath at front counter - wings (46F - Cold Holding) as per employee item not portioned or prepared today. Item held out of temperature for approximately 1 hours. Employee stored item in walk in cooler. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at cook line cooler - sliced cheese, sliced tomatoes, cooked onions without proper time mark. As per operator item held without time mark for approximately 2 hours.
Inspection Date: 2/10/2025
Inspection Date: 11/15/2024
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Inspection Date: 3/25/2024
Inspection #: Visit ID: 8545991
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured. Corrected On-Site
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed manager on duty more than 30 days as manager with only Food Handler Certification.
Inspection Date: 11/6/2023
Inspection #: Visit ID: 8362074
- N/A:No Violations Were Observed