DirtyFLRestaurant Inspection Data

CHARLEY'S PHILLY STEAKS

CHARLEY'S PHILLY STEAKS located in PLANTATION has undergone 9 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 9 reports on file

8000 West Broward Boulevard
Florida, 33388
Broward County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 9 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13635007

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves in the dry storage area. Operator removed cardboard. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (46F - Cold Holding) in the flip top cooler on the cook line. As per operator, cheese was removed from the walk in cooler at 2:15. Operator added ice to quick chill. Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training expired on 07/13/2025. Warning

12/19/2025· 2mo ago

Visit ID: 13599688

Met Inspection Standards
  • N/A:No Violations Were Observed

12/18/2025· 2mo ago

Visit ID: 13598822

Facility Temporarily Closed

2 high, 1 int, 3 basic

  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach under a ladder near the office area. Observed 1 dead roach under prep table near mop sink. Operator removed dead roaches, cleaned and sanitized the area. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed nozzle for iced tea left in standing water at 75F.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning in the dishwashing area.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken not in its commercial packaging stored over raw beef in the walk in freezer. Operator stored properly. Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches under the single service items storage area in the kitchen.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near triple sink. Operator provided paper towels. Corrected On-Site

12/8/2025· 3mo ago

Visit ID: 10882609

Met Inspection Standards

1 int, 3 basic

  • 35A-03-4:Basic - Dead roaches on premises. Observed approximately 8 dead roaches in the electrical room. Observed 1 dead roach under boxes filled with single service cups near the office and electrical room. Operator removed dead roaches, cleaned and sanitized the area. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs in standing water at 102F. Operator removed utensils from the water. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed still frozen chicken sitting out at room temperature to thaw. Advised operator to thaw overnight in the cooler or to use cold running water. Operator placed in the cooler to thaw. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemicals near the triple sink. As per operator, chemical is degreaser. Operator labeled properly. Corrected On-Site

7/8/2025· 8mo ago

Visit ID: 13454197

Met Inspection Standards

6 high, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in kitchen. Operator cleaned item. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter - wet wiping cloths not stored in solution. Employee stored correctly. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found Observed one small flying insect landing on bags of bread in kitchen. Employee killed and sanitized area. Corrected On-Site
  • 22-53-4:High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed bucket of quart sanitizer at 00ppm operator made new solution 200ppm
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at cook line - container of cooked onions dated 6/28. See stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at cook line - container of cooked onions dated 6/28. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in ice bath at front counter - wings (46F - Cold Holding) as per employee item not portioned or prepared today. Item held out of temperature for approximately 1 hours. Employee stored item in walk in cooler. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at cook line cooler - sliced cheese, sliced tomatoes, cooked onions without proper time mark. As per operator item held without time mark for approximately 2 hours.

2/10/2025· 1y 1mo ago

1 high, 1 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

11/15/2024· 1y 3mo ago

1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

3/25/2024· 1y 11mo ago

Visit ID: 8545991

Met Inspection Standards

1 int, 1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured. Corrected On-Site
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed manager on duty more than 30 days as manager with only Food Handler Certification.

11/6/2023· 2y 4mo ago

Visit ID: 8362074

Met Inspection Standards
  • N/A:No Violations Were Observed