DirtyFLRestaurant Inspection Data

BURTONS GRILL & BAR

1003 South University Drive
Florida, 33324
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/14/2025

Inspection #: Visit ID: 10836482

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Observed accumulation of brown like substance buildup on can opener holster.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoop with handle stored in flour container.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed unwashed cantaloupe stored over tomato sauce in walk in cooler. Operator removed and stored properly.
  • 14-12-4:Basic - Utensils in poor condition. -Observed a spatula with deep chipped. Operator discarded at will
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup on wall at dishwashing area.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken wings cold held at 55F in hoshizaki refrigerator. Per operator, chicken wings cooked and placed in unit 2 days ago.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked chicken wings cold held at 55F in hoshizaki refrigerator. Per operator, chicken wings cooked and placed in unit 2 days ago. See stop sale. -Observed haddock fish cold held in refrigerator drawer at 51F. Per operator chicken cut from yesterday. No receipt added to fish today. See stop sale.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed st mop sink where splitter added. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Document has been given to the operator

Inspection Date: 3/7/2025

Inspection #: Visit ID: 8995241

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On top and sides of interior of ice machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.In container of lemon aioli on cook line. Operator removed. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on cook line. Operator removed. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. Observed boxes of potatoes of tomato filets and artichokes on the floor in storage area. Employee elevated. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in beets container the handle in contact with beets. Operator removed Corrected On-Site
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed at the bar. Operator turned on water. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter with hose attached on mop station with no vacuum breaker.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 10/15/2024

Inspection #: Visit ID: 8994807

  • N/A:No Violations Were Observed

Inspection Date: 10/3/2024

Inspection #: Visit ID: 8782416

  • 01B-10-4:Basic - Dead shellfish and/or shellfish with broken shells. See stop sale. -Observed 5 cracks eggs stored in carton at walk in cooler. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator removed old labels from container. Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered. -Observed an open container with flour in prep station. Operator covered. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed quinoa removed from the original container not labeled. Operator labeled container Corrected On-Site Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Observed employee in dishwashing area touch dirty dishes and then handle clean plates without washing hands. After brief education, employee then wash his hands. Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Observed spray bottles stored next to wines in bar area. Operator removed spray bottles and stored properly. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed hand wash sink in prep station used to stored food containers. Operator removed. -Observed hand wash sink used as dump sink, evidence by large waste food particles found inside. Operator cleaned sink. Corrected On-Site Warning
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8546058

  • N/A:No Violations Were Observed